Chicken Stir Fry Recipe

4.94 from 16 votes

This Chicken Stir Fry is quick, easy, delicious, and healthy. It's one of our favorite meals to eat any time of year.

Prep Time20

Cook Time15

Total Time35

Course: Dinner

Cuisine: asian

Servings:

In a small bowl, whisk all the stir fry sauce ingredients together. Set aside.
½ cup low-sodium chicken broth, ¼ cup water, ¼ cup low-sodium soy sauce, 2 tbsp honey, 1 tbsp cornstarch, 2 tsp toasted sesame oil
In a wok or large sauté pan, heat the oil over medium-high heat until it shimmers. Add the chicken in a single layer. Cook, stirring occasionally, until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.
2 tbsp olive oil, 1 lb. boneless, skinless chicken thighs
Add in the carrot, broccoli, bell pepper, mushrooms, and onion. Cook, stirring often, until the vegetables are crisp tender, about 3-4 minutes.
½ carrot, 2 cups broccoli florets, 1 red bell pepper, 8 oz. mushrooms, ½ onion
Add in the garlic, ginger and cook for another 30-60 seconds until fragrant.
4 cloves garlic, 1 tsp minced fresh ginger
Pour the stir fry sauce into the pan and add in the chicken. Cook, stirring often, until the sauce thickens and coats the stir fry.
Garnish with green onion and sesame seeds, and serve over cooked rice.
1 green onion, 1 tbsp sesame seeds, 3 cups cooked jasmine rice