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cinnamon roll french toast casserole featured
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4.22 from 119 votes

Cinnamon French Toast Casserole Recipe

I know you and your family are going to absolutely LOVE this Cinnamon Roll French Toast Casserole. It's incredibly delicious and so much fun to eat. This easy french toast bake should make an appearance on Christmas morning!
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 10 rolls
Author: Becky Hardin

Equipment

  • Kitchen Scale (optional)
  • 9x13 Baking Pan

Ingredients

  • ¼ cup unsalted butter 57 grams, melted (½ stick)
  • 35 ounces Pillsbury Grands! Cinnamon Rolls 992 grams (2 (17.5-ounce) tubes)
  • 6 large eggs 300 grams
  • ½ cup heavy cream 114 grams
  • 2 teaspoons ground cinnamon 6 grams
  • 2 teaspoons pure vanilla extract 8 grams
  • 1 cup pure maple syrup 312 grams, divided
  • 1 cup chopped pecans 114 grams
  • Frosting from the cinnamon rolls warmed

Instructions

  • Preheat oven to 375°F
  • Pour the melted butter into a 9x13-inch (3-quart) baking pan and spread to coat.
    ¼ cup unsalted butter
    butter poured into a baking dish.
  • Cut the dough into 8 rounds (if it's not already segmented into rounds) and place the cinnamon rolls into the bottom of the baking dish. Set icing aside.
    35 ounces Pillsbury Grands! Cinnamon Rolls
    8 cinnamon rolls in a buttered baking pan.
  • In a medium bowl, beat the eggs. Add in the cream, cinnamon, and vanilla until well blended.
    6 large eggs, ½ cup heavy cream, 2 teaspoons ground cinnamon, 2 teaspoons pure vanilla extract
    egg custard in a glass bowl with a whisk.
  • Pour the egg mixture over the rolls; it's okay if it completely covers the roll
    custard poured over cinnamon rolls in a buttered baking dish.
  • Pour ½ cup of maple syrup over the rolls and sprinkle with pecan bits.
    1 cup pure maple syrup, 1 cup chopped pecans
    cinnamon roll casserole topped with pecans.
  • Bake for 25 minutes, or until golden brown.
    cinnamon roll french toast casserole in a baking dish.
  • Pour the extra ½ cup of maple syrup over the cooked rolls and drizzle with the warmed icing.
    Frosting from the cinnamon rolls
    Cinnamon Roll French Toast Bake is the Easy French Toast Bake you've been searching for! This Cinnamon French Toast Bake is SO EASY! It's loaded with premade cinnamon rolls, cream, eggs, vanilla, and everything good. This Cinnamon Roll French Toast Casserole is the perfect Christmas Morning breakfast!

Video

Notes

Storage: Store cinnamon roll french toast casserole in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Nutrition

Serving: 1roll | Calories: 697kcal | Carbohydrates: 84g | Protein: 9g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 788mg | Potassium: 179mg | Fiber: 1g | Sugar: 51g | Vitamin A: 486IU | Vitamin C: 0.2mg | Calcium: 73mg | Iron: 2mg