Coffee Breakfast Smoothie Recipe
Start your day right with this quick and easy coffee smoothie recipe. Made with bananas and oats, this creamy smoothie is perfect for a quick breakfast.
Servings: 2 smoothies
Equipment
- Kitchen Scale (optional)
- High Powered Blender
Ingredients
- 1 cup strongly brewed coffee 227 grams
- ½ banana sliced
- ¼ cup heavy cream 57 grams
- ¼ cup quick-cooking oats 22 grams
- 1 tablespoon cinnamon almond butter 17 grams (or nut butter of choice)
- 1 tablespoon unsweetened cocoa powder 5 grams
- 2 teaspoons pure vanilla extract 8 grams
- ½ cup ice cubes about 4-5 large ice cubes
Instructions
- Add the coffee, banana, heavy cream, oats, almond butter, cocoa powder, and vanilla extract to a high-speed blender. Blend until well-combined.1 cup strongly brewed coffee, ½ banana, ¼ cup heavy cream, ¼ cup quick-cooking oats, 1 tablespoon cinnamon almond butter, 1 tablespoon unsweetened cocoa powder, 2 teaspoons pure vanilla extract
- Add the ice cubes to the blender and pulse until chopped into small pieces.½ cup ice cubes
- Serve immediately.
Notes
Yield: 2 (1¼-cup) servings
- For more coffee flavor pour cooled, brewed coffee into ice cube trays and freeze overnight. Use these coffee ice cubes in place of regular ice cubes in the recipe.
- For a sweeter smoothie, add honey, maple syrup, or sweetener of choice to taste.
- Slice and freeze the banana overnight for an extra-cold smoothie.
Nutrition
Serving: 1smoothie | Calories: 232kcal | Carbohydrates: 18g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 34mg | Sodium: 15mg | Potassium: 332mg | Fiber: 3g | Sugar: 6g | Vitamin A: 456IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 1mg