Crockpot BBQ Chicken Dip
This easy, breezy, cheesy Crockpot BBQ Chicken Dip is the perfect potluck appetizer! Quick and delicious, it's a hearty mix of chicken, cream cheese, BBQ sauce, ranch dressing, cheddar cheese, green onions, and more – it's so deliciously addictive.
Servings: 4
Equipment
- Crockpot 5-7 quart
Ingredients
- 2 cups chopped/shredded rotisserie chicken
- 12 oz. cream cheese softened (you can also use low-fat, but it has a tendency to separate a bit in a slow cooker)
- 1 cup cheddar cheese
- 1 cup three-cheese ranch dressing low-fat works well
- ¼ cup fresh cilantro chopped
- ¼ cup green onion diced
- 1 tsp garlic salt
- ¾ cup BBQ sauce your favorite brand, adjusting the amount depending on how strong you want the BBQ sauce flavor to be
Instructions
- Combine all of the ingredients and mix until well combined. Add to the slow cooker.2 cups chopped/shredded rotisserie chicken, 12 oz. cream cheese, 1 cup cheddar cheese, 1 cup three-cheese ranch dressing, ¼ cup fresh cilantro, ¼ cup green onion, 1 tsp garlic salt, ¾ cup BBQ sauce
- Turn cooker to high heat and cook until fully heated through, stirring occasionally. Once the dip is hot and all the ingredients are melted together, you can set the cooker on warm while serving.
- Garnish with more shredded cheddar and chopped green onions.
- Serve with crackers, tortilla chips, or veggies. Enjoy!
Nutrition
Calories: 906kcal | Carbohydrates: 30g | Protein: 31g | Fat: 74g | Saturated Fat: 28g | Cholesterol: 196mg | Sodium: 3454mg | Potassium: 484mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1727IU | Vitamin C: 4mg | Calcium: 336mg | Iron: 2mg