Crockpot Buffalo Chicken Dip Recipe
Creamy, cheesy, tangy, and a little bit spicy, this crockpot Buffalo chicken dip is one delicious game day appetizer. All made in the slow cooker, this effortless dip is made for sharing!
Servings: 12 people
Equipment
- Crockpot
Ingredients
- 8 oz. cream cheese full fat is best, room temperature and cubed (1 brick)
- 1 lb. cooked and shredded chicken or use leftover roasted chicken
- 1 cup Buffalo sauce
- ¾ cup ranch dressing
- 2 cups freshly shredded cheddar cheese Jack or Mozzarella also work well, divided
- sliced green onions optional, for garnish
- crumbled blue cheese optional, for garnish
Instructions
- Place the cubed cream cheese inside the crock of a slow cooker. Top with shredded chicken, Buffalo sauce, ranch dressing, and 1 cup of the cheddar cheese.8 oz. cream cheese, 1 lb. cooked and shredded chicken, 1 cup Buffalo sauce, ¾ cup ranch dressing, 2 cups freshly shredded cheddar cheese
- Cover and cook on high for 1-2 hours, or until heated through. Stir the dip together until well mixed.
- Add the remaining 1 cup of cheddar cheese. Cover and cook for an additional 15 minutes, or until the cheese is melted.
- Serve with tortilla chips and celery sticks, garnished with green onions and/or blue cheese crumbles, if desired.sliced green onions, crumbled blue cheese
Video
Nutrition
Calories: 276kcal | Carbohydrates: 2g | Protein: 18g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 78mg | Sodium: 983mg | Potassium: 151mg | Fiber: 1g | Sugar: 1g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 1mg