Crockpot Chicken Fajitas Recipe

4.74 from 15 votes

If you’re looking for an easy dinner that doesn’t compromise on taste, you need to make Crockpot Chicken Fajitas! Spice-rubbed chicken breasts slow-cook with peppers and onions in a flavorful marinade. While these fajitas may not sizzle, they certainly do satisfy!

Step-by-step photos can be seen below the recipe card.

Prep Time15

Cook Time4

Total Time4 15

Course: Main Course

Cuisine: American, Mexican

Servings:

Author: Becky Hardin

Ingredients

¼ cup soy sauce
¼ cup low-sodium chicken broth
juice of 1 lime fresh is best
2 tbsp olive oil
1 tbsp honey
3 bell peppers sliced into strips
1 red onion sliced
2 tsp chili powder
1 tsp ground cumin
¾ tsp salt
½ tsp onion powder
½ tsp garlic powder
2 lbs. boneless, skinless chicken breasts chicken thighs also work, if using frozen, thaw fully
flour tortillas, fresh cilantro, salsa, and your favorite toppings for serving

Instructions

Combine the soy sauce, chicken broth, lime juice, olive oil, and honey in the crockpot.
¼ cup soy sauce, ¼ cup low-sodium chicken broth, juice of 1 lime, 2 tbsp olive oil, 1 tbsp honey
Add the sliced peppers and onions to the slow cooker, tossing to coat in the marinade.
3 bell peppers, 1 red onion
In a small bowl, mix together the chili powder, cumin, salt, onion powder, and garlic powder. Rub the spice mixture onto both sides of each chicken breast. Place the chicken breasts on top of the veggies in the crockpot.
2 tsp chili powder, 1 tsp ground cumin, ½ tsp onion powder, ½ tsp garlic powder, 2 lbs. boneless, skinless chicken breasts, ¾ tsp salt
Cook on high for 3-4 hours or on low for 4-5 hours.
Once the chicken is cooked through, remove it from the crockpot, place it onto a cutting board, and slice. Return the sliced chicken to the crockpot and mix it in with the peppers and onions. The chicken breasts are finished cooking when a meat thermometer inserted into the thickest part of a breast reads at least 165°F.
Serve the chicken, peppers, and onions in tortillas with your favorite toppings.
flour tortillas, fresh cilantro, salsa, and your favorite toppings

Video

Nutrition