Crockpot Shredded Chicken Recipe
Perfect for meal prep, this Crockpot Shredded chicken is flavorful and great for soups, stews, chilis, salads, and so much more. Just pop in the slow cooker and voila!Step-by-step photos can be seen below the recipe card.
Servings: 8 people
Equipment
- Crockpot
Ingredients
- 3 pounds boneless, skinless chicken breasts bone-in also work
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning store-bought or homemade
- 1 cup low sodium chicken broth
Instructions
- Place chicken breasts into a crockpot. Season with salt, pepper, garlic powder, and Italian seasoning. Pour the broth over the chicken.3 pounds boneless, skinless chicken breasts, ½ teaspoon kosher salt, ½ teaspoon ground black pepper, ½ teaspoon garlic powder, ½ teaspoon Italian seasoning, 1 cup low sodium chicken broth
- Cover and cook on low for 6-8 hours, or high for 3-4 hours.
- Transfer the chicken to a bowl and shred it with two forks. Use or store as desired.
Video
Nutrition
Calories: 200kcal | Carbohydrates: 1g | Protein: 37g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 352mg | Potassium: 660mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg