Crockpot Taco Meat for Beef Tacos

4.54 from 124 votes

These are the ultimate crockpot beef tacos, made easily from scratch. Add your favorite toppings and guacamole and your family will love you!

Step-by-step photos can be seen below the recipe card.

Course: Appetizer

Cuisine: Mexican

Servings: people

Place all ingredients in a crockpot set on high heat. Break the ground chuck apart and mix well. Cook on low for 4 hours, covered, stirring occasionally.
4 pounds ground chuck, ¼ cup water, 16 ounces taco sauce, 6 tablespoons taco seasoning, 1½ teaspoons granulated sugar
Spoon the meat from the crockpot, with a slotted spoon, onto a large paper towel-lined bowl. Let the excess fat drain from the beef for 10 minutes.
Store until ready to use or prepare your favorite taco recipe and enjoy.

This crockpot taco meat comes out very tender, but can be a touch dry. Stir in a little taco sauce or picante sauce before serving to add moisture. If you want, you can add the beef to a skillet and give it a quick brown.