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teriyaki meatballs in crockpot
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4.55 from 145 votes

Crockpot Teriyaki Meatballs Recipe

These crockpot teriyaki meatballs are melt-in-your-mouth tender and coated in the most delicious spicy pineapple teriyaki sauce.
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 8 people
Author: Becky Hardin

Equipment

  • Crockpot

Ingredients

  • 26 ounces frozen cooked meatballs (1 (52-count) bag)
  • 21 ounces teriyaki sauce or marinade (1 bottle)
  • 20 ounces canned pineapple tidbits drained (1 large can)
  • 1 tablespoon chili garlic sauce
  • Sliced green onions optional, for garnish
  • Sesame seeds optional, for garnish

Instructions

  • In the crockpot, combine the meatballs, teriyaki sauce, drained pineapple tidbits, and chili garlic sauce, tossing to make sure all the meatballs are coated.
    26 ounces frozen cooked meatballs, 21 ounces teriyaki sauce, 20 ounces canned pineapple tidbits, 1 tablespoon chili garlic sauce
    saucy meatballs and pineapple chunks in a crockpot.
  • Cook on low for 4 hours, stirring occasionally.
    cooked saucy meatballs in a crockpot.
  • Top with sliced green onions and sesame seeds if desired.
    Sliced green onions, Sesame seeds
    crockpot teriyaki meatballs in a white bowl topped with sesame seeds and green onions.

Video

Notes

Storage: Store crockpot teriyaki meatballs in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving: 6-7 meatballs | Calories: 354kcal | Carbohydrates: 23g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 66mg | Sodium: 3007mg | Potassium: 520mg | Fiber: 1g | Sugar: 21g | Vitamin A: 42IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 2mg