These crockpot teriyaki meatballs are one of my favorite easy game-day appetizers. They melt in your mouth and are coated in the most delicious blend of pineapple and teriyaki sauce. This hands-off recipe makes party prep so easy with just 4 simple ingredients. I make these yummy meatballs every Super Bowl!
With just 4 ingredients and hands-off cooking, these crockpot teriyaki meatballs are heaven-sent! I used frozen meatballs, bottled teriyaki sauce, and canned pineapple to make prep as easy as dump-and-go. The sauce gets nice and thick and sticky, and the meatballs are gloriously tender. This one’s a real crowd-pleaser!
What’s in This Crockpot Teriyaki Meatballs Recipe?
- Frozen Cooked Meatballs: I recommend homestyle or Swedish meatballs, because the sauce is rich and flavorful you don’t want to buy overly seasoned meatballs.
- Teriyaki Sauce: Also sometimes called teriyaki marinade and sauce, this delicious liquid adds tons of classic Asian flavor to these meatballs. Salty, sweet, umami… this sauce has it all!
- Pineapple Tidbits: Add a pop of acidity and fruity flavor.
- Chili Garlic Sauce: Adds a touch of spice. Sriracha also works well.
Tips for Success
- Be sure to drain the pineapple chunks before adding them to the pot.
- Stir occasionally to prevent sticking.
- Garnish with some chopped scallions for a pop of color and some sesame seeds for crunch!
How to Store and Reheat
Store leftover crockpot teriyaki meatballs wrapped in aluminum foil in the refrigerator for up to 4 days. Reheat in a pot set over medium-low heat, stirring often, until warmed through.
Serving Suggestions
These juicy teriyaki meatballs are one of my favorite standalone game day appetizers, but they also make a great easy weeknight meal. I like them with mashed potatoes or rice and some sauteed veggies.
5-Star Review
“I added bell peppers, water chestnuts, and a splash of sriracha to my crockpot and served over rice for an easy (and delicious) dinner! Thank you!!” -Whitney
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Crockpot Teriyaki Meatballs Recipe
Equipment
- Crockpot
Ingredients
- 26 ounces frozen cooked meatballs (1 (52-count) bag)
- 21 ounces teriyaki sauce or marinade (1 bottle)
- 20 ounces canned pineapple tidbits drained (1 large can)
- 1 tablespoon chili garlic sauce
- Sliced green onions optional, for garnish
- Sesame seeds optional, for garnish
Instructions
- In the crockpot, combine the meatballs, teriyaki sauce, drained pineapple tidbits, and chili garlic sauce, tossing to make sure all the meatballs are coated.26 ounces frozen cooked meatballs, 21 ounces teriyaki sauce, 20 ounces canned pineapple tidbits, 1 tablespoon chili garlic sauce
- Cook on low for 4 hours, stirring occasionally.
- Top with sliced green onions and sesame seeds if desired.Sliced green onions, Sesame seeds
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make Crockpot Teriyaki Meatballs Step by Step
Fill the Crockpot: In the crockpot, combine 26 ounces (1 bag) of frozen cooked meatballs, 21 ounces (1 bottle) of teriyaki sauce, 20 ounces (1 large can) of drained pineapple tidbits, and 1 tablespoon of chili garlic sauce, tossing to make sure all the meatballs are coated.
Cook the Meatballs: Cook on low for 4 hours, stirring occasionally.
Top and Serve: Top with sliced green onions and sesame seeds if desired.
I made this recipe today. It was super easy and both my husband and I LOVE it. I will be adding it to our meal rotations.
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Hi Gabby, We’re sorry to hear you didn’t love this recipe! We recommend trying a low-sodium teriyaki marinade next time if you’re sensitive to salt!
How much does this make? Is it enough for a crowd of people?
Hi, this recipe yields about 54 meatballs, which is enough for 8 people at 6-7 meatballs per person!
I added bell peppers, water chestnuts, and a splash of sriracha to my crockpot and served over rice for an easy (and delicious) dinner! Thank you!!
Love those additions, Whitney!
Is it pineapple chunks or pineapple tidbits?
Pineapple chunks!
Do you have a teriyaki marinade that you use?
Any works!
So where does the chili garlic sauce come into play? I presume with everything that goes in the Crock-Pot it just doesn’t say….
Yes, it goes in with the rest!
Excellent Recipe. Great Menu Choices. YUMMY !!! I’ll Definitely Try It.
Thanks for stopping by!
sounds promising, taste afterwards ok too.
but spending 4 hours on pathetic meatballs.
It just doesn’t worth it.
Meatballs are not going to turn into a pumpkin or something very special.
Nice try though ))
Sorry, this recipe didn’t work out for you, Vlad!
These were an extra, added bonus to my main course of chicken fettuccine Alfredo. Not everyone wants pasta so this was a great second option. Not a main meal, of course.
Wow, that’s brutal. You use a crockpot. You shouldn’t be standing there waiting for the recipe to end. This is perfect for a work potluck.