Crockpot Tuscan Chicken Soup
Tuscan Chicken Soup is something that you can enjoy year-round! This crockpot chicken soup recipe is so delicious, so simple and healthy. This is an easy Tuscan white bean soup to make at home, filled with so many good ingredients!
Servings: 4
Equipment
- Crockpot
Ingredients
- 1½ pounds shredded rotisserie chicken fully cooked
- 4 cups low-sodium chicken broth
- 2 cups water
- 3 cloves garlic minced
- 1 yellow onion diced
- 3 carrots peeled and diced
- 3 ribs celery diced
- 30 ounces Great Northern beans drained and rinsed (2 (15-ounce) cans)
- 2 bay leaves
- 4 cups baby spinach
- Kosher salt and freshly ground black pepper to taste
Instructions
- Place chicken, garlic, onion, carrots, celery, beans, and bay leaves into a large slow cooker. Season with salt and pepper to taste.1½ pounds shredded rotisserie chicken, 3 cloves garlic, 1 yellow onion, 3 carrots, 3 ribs celery, 30 ounces Great Northern beans, 2 bay leaves, Kosher salt and freshly ground black pepper
- Stir in chicken broth and 2 cups water. Stir in spinach. Stir until well combined.4 cups low-sodium chicken broth, 2 cups water, 4 cups baby spinach
- Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
- Serve immediately.
Video
Nutrition
Serving: 1bowl | Calories: 634kcal | Carbohydrates: 56g | Protein: 69g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 163mg | Sodium: 1316mg | Potassium: 1320mg | Fiber: 13g | Sugar: 4g | Vitamin A: 10473IU | Vitamin C: 17mg | Calcium: 183mg | Iron: 5mg