Tuscan Chicken Soup is something that you can enjoy year-round. This crockpot chicken soup recipe is so delicious and so simple. An easy Tuscan Soup to make at home, filled with so many good ingredients.
Tuscan Chicken Soup
This Crock Pot Tuscan Chicken Soup recipe is so easy. Just throw in the ingredients, set it, and let it cook!
I know most of us only think to eat soup in the colder months of the year, but I vote we get rid of that unspoken rule. Soup is for any time of year, especially this Tuscan Chicken Soup!
If you’ve ever had Tuscan Soup, you already know how good this stuff is. Garlic, spinach, carrots, and so many other tasty ingredients, plus CHICKEN. I love a good chicken soup recipe, especially when it’s made in a slow cooker. Fill it, set it, forget it! Come back to this Crockpot chicken soup recipe just waiting for you!
It’s such an easy recipe, something you can start up earlier in the day, and then have dinner ready without having to do much at all. It also freezes well, so make sure you save any leftovers!
This Chicken Tuscan White Bean Soup is easy, healthy, and so tasty. The perfect soup for any time of year!
Easy Tuscan Soup with Chicken
Have you guys ever had the Tuscan Soup from Olive Garden? So good, right? Well this is kind of inspired by that…but with chicken, and made in a slow cooker, and definitely healthier…so pretty different, actually. But there’s just a lot of extra great things about it, and the initial flavor really reminds me of that soup. I love how this soup is just filled with amazing ingredients, things I feel good about eating!
What’s in this Crock Pot Tuscan Chicken Soup?
- Shredded Chicken
- Spinach
- Carrots
- Celery
- Garlic
- Onion
- Chicken Broth
- White Beans
- Bay Leaves
Such a great mix of flavors!
Okay, so if you guys REALLY want that Olive Garden soup, I also have a recipe for Zuppa Toscana that you guys just have to try. It’s much closer to their recipe, with potatoes, bacon, and sausage. And it’s made in an Instant Pot, so it’s super easy!
How to Make Tuscan Chicken Soup in a Crockpot
This Crock Pot Tuscan Chicken Soup is BEYOND easy to make. I’m not kidding, it takes almost nothing to put this soup together. Prep your ingredients, throw them in the slow cooker, set it, and that’s it. It does all the work for you, which is how I prefer my soups to be made.
- Place the chicken, celery, carrots, garlic, onions, white beans, and bay leaves in the crock pot and season with salt and pepper.
- Stir in the chicken broth and water, then stir in the spinach.
- Cover and cook on low heat for 7-8 hours, or high heat for 3-4 hours.
That’s it! You really don’t have to do anything at all. Just serve it once it’s hot and enjoy!
Crockpot Chicken Soup Recipe
This Crock Pot Tuscan Chicken Soup is healthy and delicious, plus it’s super easy to make. That’s my kind of recipe. The fact that I don’t really have to do anything to make it is my FAVORITE part, which is why I’m such a fan of slow cooker soups. I have so many great ones here for you, so try them all!
These easy slow cooker soups are perfect for prepping dinners all year-round.Slow Cooker Soup Recipes
This Chicken Tuscan Soup is definitely a favorite, and I can’t wait for you to try it. So delicious, and healthy too! It’s the perfect summer soup.
See the recipe card below for details on how to make Crock Pot Tuscan Chicken Soup. Enjoy!
Try these other delicious chicken soup recipes too:
- Best Chicken Soup Recipe
- Chicken Pot Pie Soup
- Creamy Chicken Tortilla Soup
- Homemade Chicken Noodle Soup
- Creamy Chicken and Wild Rice Soup
Ingredients
- 1 1/2 pounds shredded rotisserie chicken fully cooked
- 4 cups low sodium chicken broth
- 2 cups water
- 3 cloves garlic minced
- 1 yellow onion diced
- 3 carrots peeled and diced
- 3 stalks celery diced
- 2 15-ounce cans Great Northern beans, drained and rinsed
- 2 bay leaves
- 4 cups baby spinach
- salt and pepper to taste
Instructions
- Place chicken, garlic, onion, carrots, celery, beans, and bay leaves into a large slow cooker. Season with salt and pepper to taste.
- Stir in chicken broth and 2 cups water. Stir in spinach. Stir until well combined.
- Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
- Serve immediately.
Nutrition
Sorry for the confusion, yes you should! You don’t have to, they are edible, but they’re a bit overpowering and we take them out before serving. Hope you love it!
Don’t you need to remove bay leaves before serving ?
I LOVE to hear that! Thanks for letting me know. And I love the idea of serving over potatoes…that sounds divine!
I made this soup last night and it was delicious. Its nice knowing I can make an easy soup like this at home and control the ingredients and dont have to buy the canned stuff. I shared a dish of this with a friend last night and she said she served it over mashed potatoes. Hits the spot on a chilly night:)
Hope you love love it!
You’ve peeked my interest. I will definitely try this soup!
Yes definitely! I haven’t made it that way so I don’t know the times for cooking off the top of my head, but it would work just as well if you have a method that you like best :)
couls this be made on the stovetop?
Thank you Mariah!
YES!! You know what I”m talking about :) haha Thanks for stopping by Cathy!
This looks like the perfect recipe on a really hot day…when the AC is blasting and you’re longing for cooler temps. SO delicious!
I love soup year round too! This looks amazing!
Thank you so much Lily!
Now you made me feel like a soup terribly! This one looks so delicious…
Thank you SO much!
YES definitely. Just used your favorite style cooked chicken. Hope you love it!
Don’t have access to rotisserie chicken. Can I use fresh … brown then prepare soup?
I really need to expand my soup repertoire. This is totally my type of soup! Fresh and clean but full of flavour. PS Your photos are gorgeous. Really gorgeous. What a set up!
I wish we had some chilly days!!! Thanks for stopping by Malinda :)
Thanks Stephanie!
Me too me too :) Thanks for stopping by Kacey!
Hope you love it Krista!
THANK YOU Justine!!
I LOVE LOVE LOVE soups in the summer…especially when they are cooked in the crock pot. No need to explain yourself, this looks amazing pretty lady! Pinned!
I love crock pot soups, when they sit for hours the flavors are incredible! This tuscan version needs to happen at our house soon!
Psh, I can eat soup all year-round! Actually, I made a soup last night for dinner so I see we are on the same path :)
I love soup year round – especially when it’s made in the crock pot!!
This soup looks mighty tasty! I sometimes crave soup in the summer because we can have some pretty chilly days along with the extremely hot ones! I love that it is made in the crock pot!