Cucumber Sandwiches Recipe
Simple to make but so refreshing and delicious, these classic cucumber sandwiches are a delight! Made with a herb cream cheese, they are perfect for afternoon teas, lunches, or pre-party nibbles.
Servings: 6 people
Ingredients
- 4 oz. cream cheese at room temperature
- ¼ cup mayonnaise
- 1 tsp garlic powder
- 1 tsp dried dill weed
- ½ tsp ground black pepper
- pinch of salt
- 10-12 slices white bread
- 1 English cucumber about 36-54 slices, sliced
Instructions
- Stir the cream cheese in a medium bowl until smooth then add the mayo and stir again until smooth.4 oz. cream cheese, ¼ cup mayonnaise
- Add the garlic powder, dill, pepper and salt and stir together. Add more salt to taste if needed.1 tsp garlic powder, 1 tsp dried dill weed, ½ tsp ground black pepper, pinch of salt
- Spread the cream cheese spread on two slices of bread then layer 6-9 slices of cucumber on the bottom half then top with the top slice of bread.10-12 slices white bread, 1 English cucumber
- Repeat the process with the remaining bread, cucumbers, and cream cheese spread.
- Slice off the edges of the sandwiches then slice the sandwiches in half and serve.
Nutrition
Serving: 1serving | Calories: 249kcal | Carbohydrates: 24g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 331mg | Potassium: 163mg | Fiber: 1g | Sugar: 4g | Vitamin A: 323IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 2mg