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easy deviled eggs
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5 from 5 votes

Deviled Eggs Recipe

Always a crowd pleaser, deviled eggs are a favorite appetizer and this recipe is extra easy! Hard boiled eggs have their yolks scooped out and then mixed with mayo and tangy seasonings, before being piped back into the whites. Perfect for Easter or any holiday gathering.
Prep Time5 minutes
Cook Time11 minutes
Total Time16 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 24 deviled eggs
Author: Becky Hardin

Equipment

  • Hand Mixer OR
  • Stand Mixer
  • Piping Tip Set (optional)

Ingredients

  • 12 large eggs cold
  • ⅓ cup mayonnaise
  • ¼ cup mascarpone cheese softened
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 2 teaspoons fresh dill minced
  • ½ teaspoon smoked paprika for garnish

Instructions

  • Add the cold eggs (straight from the fridge) to the pot in an even layer and cook them for exactly 11 minutes. While they cook, fill a bowl with ice water to place the eggs in when they finish cooking.
    eggs in a pot
  • Carefully remove each egg from the boiling water and place it in the bowl of ice water to prevent it from cooking any further. Allow the eggs to sit in the ice water for 2-3 minutes or until they are cold to the touch.
    eggs in an ice water bath
  • Gently tap an egg on the counter a few times and peel the shell away. Running the egg under cold water can help remove any additional pieces of shell. Repeat with the remaining eggs.
    taking peel off eggs
  • Cut the eggs in half lengthwise and place all of the yolks in a large bowl.
    cutting eggs in half and transferring yolks to a bowl
  • Add the mayonnaise, mascarpone, Dijon, vinegar, and dill to the bowl with the egg yolks. Mix well by hand or beat the mixture with a hand mixer (or a stand mixer fitted with the paddle attachment) until it is light and fluffy, about 2 minutes. Season with salt and pepper to taste.
    ⅓ cup mayonnaise, ¼ cup mascarpone cheese, 2 tablespoons Dijon mustard, 1 tablespoon white wine vinegar, 2 teaspoons fresh dill
    eggs mixed with ingredients to make deviled eggs
  • Transfer the mixture to a piping bag fitted with a star tip or a Ziplock bag with the corner cut off. Pipe the filling back into the center of each egg and garnish with a pinch of smoked paprika and fresh dill.
    ½ teaspoon smoked paprika
    piping egg mixture into egg whites
  • Transfer to a serving platter, serve and enjoy.

Video

Notes

  • Older eggs peel better than fresh eggs.
  • For an extra smooth filling, pulse it in a food processor or blender.

Nutrition

Serving: 1deviled egg | Calories: 64kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 66mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 176IU | Vitamin C: 0.02mg | Calcium: 17mg | Iron: 0.4mg