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–+ servings
chocolate syrup in a glass with spoon
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4.72 from 14 votes

Easy Chocolate Syrup for Pancakes

Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Servings: 8 people
Author: Becky Hardin

Equipment

  • Kitchen Scale (optional)

Ingredients

  • ½ cup light corn syrup 156 grams
  • ⅓ cup chocolate syrup 93 grams, such as Hershey’s
  • ⅛ teaspoon sea salt

Instructions

  • Mix all syrup ingredients in a small bowl and whisk until fully incorporated. Keep refrigerated.
    ½ cup light corn syrup, ⅓ cup chocolate syrup, ⅛ teaspoon sea salt

Notes

Yield: ¾ cup syrup.
  • Use your favorite chocolate sauce for this recipe.
  • Make a large batch and keep it in the fridge for an easy breakfast or brunch addition.
  • Whisk the ingredients well so they are fully incorporated.
  • Serve with pancakes, waffles and ice cream.
Storage: Store easy chocolate syrup in an airtight container in the refrigerator for up to 2 months.

Nutrition

Serving: 1.5tablespoons | Calories: 95kcal | Carbohydrates: 25g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.04g | Sodium: 59mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 23g | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.3mg