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–+ servings
overhead shot of cheesy garlic bread on texas toast
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4.72 from 52 votes

Easy Garlic Cheese Bread - Texas Toast Garlic Bread

Garlic Cheese Bread is the perfect appetizer or side dish for pastas and soups! This Texas Toast Garlic Bread is nice and thick, and covered in butter, cheese, and garlic. It is exactly what you need for BBQ, pasta, steak, or soup!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Bread
Cuisine: Italian
Servings: 8 people
Author: Becky Hardin

Ingredients

  • 3/4 cup mayonnaise real
  • 4 cups shredded Cheddar Jack Cheese
  • 1/2 cup grated Parmesan
  • 1/4 cup parsley
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup salted butter
  • 1 tablespoon chunky garlic paste
  • 8 slices Texas Toast

Instructions

  • Preheat the oven to 350 degrees. Place parchment paper on a large baking sheet.
  • In a medium bowl, stir together the mayonnaise with the cheeses. Press down to combine and make smooth.
    3/4 cup mayonnaise, 4 cups shredded Cheddar Jack Cheese, 1/2 cup grated Parmesan
    mayo and cheese mixture in a glass bowl
  • Once smooth, add in the parsley, seasoned salt, and pepper. Keep in the fridge while you continue prepping remaining ingredients.
    1/4 cup parsley, 1 teaspoon seasoned salt, 1/2 teaspoon freshly ground black pepper
    add parsley, salt and pepper and mixed well.
  • Melt the butter in a small skillet over low heat. Add the Chunky Garlic Paste and stir to combine. Allow to saute for 2-3 minutes or until garlic is fragrant.
    1/2 cup salted butter, 1 tablespoon chunky garlic paste
    heat the butter and garlic on low heat.
  • Lay the 8 slices of Texas Toast on the crisping rack/baking sheet. Brush liberally with the butter/garlic mixture on both sides.
    8 slices Texas Toast
    brush garlic butter on Texas toasts on both sides
  • Spoon the mayo/cheese mixture over each slice of bread and smooth out as much as possible.
    apply the mayo and cheese mixture on texas toast
  • Bake for 10-12 minutes or until bread is toasted and cheese is melty/bubbly. You can also broil for a few minutes to crisp things up even more.
    Sprinkle with more parsley if desired.
    overhead click of baked Texas toasts

Video

Notes

  • I highly recommend using thick cut bread slices.
  • Don't compromise on the butter, mayo and cheese. 
  • Closely watch while baking. Texas Toast bread is soft and can be burned easily.

Nutrition

Calories: 415kcal | Carbohydrates: 18g | Protein: 6g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 45mg | Sodium: 831mg | Potassium: 15mg | Fiber: 1g | Sugar: 2g | Vitamin A: 420IU | Vitamin C: 0.6mg | Calcium: 78mg | Iron: 6.1mg