Fried Pickles Recipe
Pickle chips are coated in a ranch-flavored flour mixture and fried up to make these snackable ranch fried pickles.
Servings: 4
Equipment
- Dutch Oven
- Deep Frying Thermometer
Ingredients
- 1 oz. ranch seasoning (1 packet)
- 1 cup whole wheat flour or all-purpose flour
- 1 cup skim milk
- ¼ cup pickle juice from the jar
- 2 cups sliced dill pickles or bread and butter pickles
- vegetable oil for frying
Instructions
- In a shallow bowl whisk the ranch seasoning, flour, milk, and pickle juice together until a sticky batter forms.1 oz. ranch seasoning, 1 cup whole wheat flour, 1 cup skim milk, ¼ cup pickle juice
- Place pickles (you might work in batches) into batter and coat both sides.2 cups sliced dill pickles
- In a Dutch oven, heat 2 inches of oil over medium-high heat. Heat until 375°F.vegetable oil
- Working in batches of 4-6, place the pickles in the batter and allow to fry until golden brown, about 1-2 minutes.
- Using a slotted spoon, remove pickles from the oil and place on a paper towel to drain.
- Allow to cool about 5-10 minutes before serving.
Video
Notes
- To bake in the oven: Follow the instructions to coat them and then bake at 450°F until golden and crispy, about 15 minutes. Baking will be slightly healthier, but I still recommend frying for the crispiest, tastiest result.
Nutrition
Calories: 138kcal | Carbohydrates: 27g | Protein: 5g | Cholesterol: 1mg | Sodium: 248mg | Potassium: 128mg | Sugar: 3g | Vitamin A: 125IU | Calcium: 79mg | Iron: 1.5mg