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fritos mexican layer dip
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4.67 from 27 votes

Fritos Mexican Layer Dip Recipe

This Fritos Mexican Layered Dip is all kinds of delicious! It's an easy appetizer made with layers of cheese, refried beans, and crumbled Fritos.
Prep Time10 minutes
Total Time10 minutes
Course: appetizer/dip
Cuisine: American, Mexican
Servings: 8 people
Author: Becky Hardin

Ingredients

  • 16 oz. refried beans
  • 9¼ oz. Original Fritos crushed, divided
  • 11 oz. can corn drained
  • 15.5 oz. Tostitos Queso Blanco
  • 1 head iceberg or romaine lettuce diced, optional
  • 2 cups shredded Mexican blend or cheddar cheese
  • 15.5 oz. Tostitos Chunky or Restaurant Style Salsa
  • 9¼ oz. Fritos Scoops for serving

Instructions

  • Layer the ingredients in this order, bottom-to-top, in a 9x13-inch dish: Beans, half the crushed Fritos, corn, Queso Blanco, lettuce (if using), cheese, salsa, remaining crushed Fritos. Refrigerate 30 minutes or up to 8 hours before serving.
    16 oz. refried beans, 9¼ oz. Original Fritos, 11 oz. can corn, 15.5 oz. Tostitos Queso Blanco, 1 head iceberg or romaine lettuce, 2 cups shredded Mexican blend or cheddar cheese, 15.5 oz. Tostitos Chunky or Restaurant Style Salsa
  • Serve with Fritos Scoops and top with more garnish, such as chopped scallions, tomatoes, and sliced olives.…enjoy!
    9¼ oz. Fritos Scoops

Nutrition

Calories: 786kcal | Carbohydrates: 89g | Protein: 22g | Fat: 40g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1933mg | Potassium: 281mg | Fiber: 7g | Sugar: 37g | Vitamin A: 899IU | Vitamin C: 1mg | Calcium: 348mg | Iron: 2mg