Grilled Onion Swiss Burgers Recipe
Nothing says summer more than a grilled burger and these caramelized onion Swiss burgers are everything! Simple to make and ready to serve in 20 minutes!
Servings: 4 burgers
Equipment
- Grill or Indoor Grill Pan
Ingredients
For the Burgers
- 1½ pounds 90% lean ground beef
- 1½ teaspoons Worcestershire sauce
- 1½ teaspoons McCormick Grill Mates Montreal Steak Seasoning
- 1 clove garlic crushed
For Serving
- 4 slices Swiss cheese
- 4 hamburger buns
- ½ cup caramelized onions (click for recipe)
Instructions
- Preheat a grill to medium-high heat.
- Mix together the ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties.1½ pounds 90% lean ground beef, 1½ teaspoons Worcestershire sauce, 1½ teaspoons McCormick Grill Mates Montreal Steak Seasoning, 1 clove garlic
- Cook the burger patties until they’re done to your preference, about 7-9 minutes per side, flipping once.
- When they’re almost done, put 1 slice of cheese on each burger, cover the grill, and let the cheese melt.4 slices Swiss cheese
- If desired, split the buns in half and toast them (cut side down) on the grill for a couple minutes.4 hamburger buns
- To serve, put each burger on a bun and top each with 2 tablespoons caramelized onions (see note).½ cup caramelized onions
Notes
- See our post on how to easily cook caramelized onions.
- Don't overwork the beef mixture or the burgers can become tough and chewy. Everything should be just combined.
- Don't be tempted to press the burgers down on the grill or keep flipping them. Let them cook without constantly moving them.
Nutrition
Serving: 1burger | Calories: 503kcal | Carbohydrates: 26g | Protein: 43g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 387mg | Potassium: 680mg | Fiber: 1g | Sugar: 5g | Vitamin A: 164IU | Vitamin C: 3mg | Calcium: 252mg | Iron: 6mg