Hot Onion Dip Recipe
This hot onion dip recipe with cream cheese, Boursin, Parmesan, and Gruyere is so cheesy and just the right amount of sweet!Step-by-step photos can be seen below the recipe card.
Servings: 8
Equipment
- 2-Quart Baking Dish
- Hand Mixer
Ingredients
- 16 ounces cream cheese room temperature (2 bricks)
- 5.2 ounces Boursin cheese room temperature (1 package)
- ¾ cup freshly grated Parmesan cheese
- ¼ cup freshly shredded Gruyere cheese or Swiss cheese (optional)
- 2 cups diced sweet yellow onion
Instructions
- Preheat oven to 375°F. Spray a 2-quart shallow baking dish with cooking spray.
- Using a hand mixer, combine cream cheese and Boursin cheese. Mix until incorporated and creamy.16 ounces cream cheese, 5.2 ounces Boursin cheese
- Add in grated Parmesan, Gruyere, and onion. Mix together well.¾ cup freshly grated Parmesan cheese, ¼ cup freshly shredded Gruyere cheese, 2 cups diced sweet yellow onion
- Pour the mixture into the prepared dish, and bake in the preheated oven for 45-60 minutes, or until the top is golden brown.
- Remove from oven – let cool 10 minutes then serve with favorite crackers, chips and/or vegetables.
Nutrition
Calories: 344kcal | Carbohydrates: 8g | Protein: 9g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 89mg | Sodium: 489mg | Potassium: 143mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 1073IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 0.2mg