Boursin Cheese is a soft, creamy cheese that works as a dip or a spread. It’s the perfect appetizer to serve with vegetables and crackers, or you can add it into salads, pastas, chicken recipes, or even bake with it. This herb-filled, flavorful homemade Boursin Cheese recipe goes well with just about everything! So whip some up and serve it at your next party.
Boursin Cheese Recipe
Boursin Cheese is a creamy, flavorful cheese perfect for dips and spreads. Serve this boursin cheese recipe as an appetizer at parties!
Boursin Cheese is one of my new but GREAT loves. This creamy cheese is simply amazing. You can use it as a dip or as a spread. Use it for baking, use it on baked potatoes, or use it in potatoes gratin. This Boursin Cheese recipe would be the perfect gameday appetizer and it pairs well with wine.
Basically, this cheese has a million uses and goes well with everything. If you haven’t tried it yet, you are truly MISSING OUT! It’s the perfect cheese to whip up for a party or just to snack on throughout the week. Eat it with veggies and crackers, or add onto your salads and sandwiches.
You really should try this Boursin cheese recipe today. It’s quick to make and you’ll be so glad you have it around to snack on. This soft cheese is just SO yummy.
Try this flavorful homemade Boursin Cheese recipe today! It only takes a few minutes to make and it goes with everything.
What is Boursin Cheese?
Boursin Cheese is a creamy, soft cheese and it’s absolutely delicious! It’s basically a flavored cream cheese filled with all kinds of tasty herbs. It’s soft, it’s a little crumbly, and it’s spreadable. This Boursin Cheese recipe can be used as a dip or a spread, and it’s just so good.
What are the herbs in Boursin Cheese?
The thing that makes this soft cheese so good is all of the fresh herbs! Mixing them in with the cream cheese creates the most amazing flavor.
Boursin Cheese Herbs:
- Dill
- Dried Marjoram
- Basil
- Chives
- Dried Thyme
- Parsley
Recipes using Boursin Cheese
We use Boursin in SO many of our favorite recipes. Here are a few that you should make this week!
- Spinach Stuffed Chicken Breast
- Basil Cream Chicken Skillet
- Hot Onion Dip
- Cheesy Pancetta Wrapped Chicken
How to Make Homemade Boursin Cheese
I love this cheese so much, and it tastes even better when it’s homemade. There are a lot of different herbs on the ingredients list, but overall the recipe is super simple. It’s really just a matter of mixing the cheeses and herbs together into a soft, creamy blend.
How to Make Boursin Cheese:
- Gather your ingredients together.
- Mix cheese, butter, and garlic (and other ingredients) together
- Add in all of the herbs and continue mixing
That’s it! This delicious cheese is all ready in just a few minutes. It’s best served at room temperature. Pack the soft cheese into an airtight container to store in the refrigerator.
How long can Boursin Cheese keep in the fridge?
This soft cheese recipe will keep in the refrigerator for about 1-2 weeks. This cheese tastes best at room temperature, so let it sit out for a bit before serving.
What to Serve with Boursin Cheese
I’ve already gone on about how good this cheese is and the fact that it goes with EVERYTHING. There are seriously so many different uses for this soft, creamy cheese. Of course it works as a dip or spread, but that’s not where it ends.
This tastes so incredible on top of potatoes (baked potatoes, scalloped potatoes, mashed potatoes). It goes well with chicken recipes. Spread it on to crackers, crostini, or a bagel. Mix it into these tortilla cream cheese roll ups for some extra flavor, or add it to your pasta salad. Get as creative as you want with it!
You guys are going to love this homemade Boursin Cheese recipe as much as I do! It’s the perfect quick party appetizer to serve with veggies and crackers. It’s easy to make and only takes a few minutes, and it’s filled with so much flavor from all of the herbs. You’re going to love this delicious soft and creamy cheese.
See the recipe card below for details on how to make this Boursin Cheese recipe. Enjoy!
If you like this recipe, try some more of my favorite cheese recipes:
- How to Make Pimento Cheese
- How to Make Mascarpone Cheese
- White Queso Dip Recipe
- Baked Provolone Cheese Dip
- Baked Brie Bread Bowl
- Tequila Lime Flaming Queso
- Beer Cheese Dip
Ingredients
- 16 ounces cream cheese room temperature
- 8 ounces butter unsalted, room temperature
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- 3 tablespoons Parmesan cheese grated
- 1 teaspoon dried dill weed
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- ½ teaspoon dried chives
- ½ teaspoon black pepper freshly ground
- ¼ teaspoon dried thyme
- 1 tablespoon dried parsley
Instructions
- In the bowl of a mixer, combine cream cheese and butter, mix well.
- Add remaining ingredients and mix well.
- Season to taste.
- Store refrigerated in an airtight container just large enough to hold the cheese. Squeeze out as much air as possible.
- Serve room temperature, as a dip, or add to some of your favorite savory recipes.
- Enjoy!
Can this be frozen after making?
Yes, absolutely!
This is very good and comes close to the Boursin cheese. Other recipes use WAY too much herbs and overpowers the cheese.
Thank you, George! I’m glad you enjoyed it!!
Amazing! I have had the real boursin many times, and wanted to make it myself. I made this recipe exactly as written. I could not tell the difference. Unbelievable!
I’m so glad you loved it!!!
This is the longest post in the world for a cheese spread. God help us and just get to the recipe.
Not everyone is a stupid home cook that needs a zillion steps!
Hi Tricia- I appreciate your criticism but this is a free site. Its not for everyone. Someone that needs extra steps is not “stupid” in my eyes. I’m here trying to teach people that might not have all the answers, just as I don’t! Have a great holiday season.
How much crushed garlic? This recipe, just as the recipe for spinach stuffed chicken breast, lists an ingredient without any directions for the ingredient.
Hi Kimberly, I’m not sure what you mean. The recipe calls for 1/2 teaspoon garlic powder and you mix it in with the other ingredients. I double checked the recipe. Please let me know if I’m missing something, I’m always grateful when people miss something I messed up on. Have a great Sunday!
Ohh LOVE Boursin cheese and am so happy to find a
Recipe. The commercially made stuff is GORGEOUS
but SO expensive. I shall make a bucketful tomorrow and sod the weight!
YAY! Hope you love it Joy! It’s a favorite at our house :)
This looks so easy, how long will it keep in the refrigerator?
I would say about a week/week and a half. Probably about the length of time of cream cheese. Hope you love it! Thanks for stopping by!
I love LOVE boursin cheese. I love it on burgers, on chicken breasts, and so on, I had no idea it was that easy or inexpensive to make. Thank you so much for sharing this secret.
Isn’t it the best!! Thanks for stopping by Annette!