Boursin Cheese Recipe (Homemade Boursin Cheese)

Boursin Cheese is a soft, creamy cheese that works as a dip or a spread. It’s the perfect appetizer to serve with vegetables and crackers, or you can add it into salads, pastas, chicken recipes, or even bake with it. This herb-filled, flavorful homemade Boursin Cheese recipe goes well with just about everything! So whip some up and serve it at your next party.

Boursin Cheese Recipe

Boursin Cheese is a creamy, flavorful cheese perfect for dips and spreads. Serve this boursin cheese recipe as an appetizer at parties!

Boursin Cheese is one of my new but GREAT loves. This creamy cheese is simply amazing. You can use it as a dip or as a spread. Use it for baking, use it on baked potatoes, or use it in potatoes gratin. This Boursin Cheese recipe would be the perfect gameday appetizer and it pairs well with wine.

Basically, this cheese has a million uses and goes well with everything. If you haven’t tried it yet, you are truly MISSING OUT! It’s the perfect cheese to whip up for a party or just to snack on throughout the week. Eat it with veggies and crackers, or add onto your salads and sandwiches.

You really should try this Boursin cheese recipe today. It’s quick to make and you’ll be so glad you have it around to snack on. This soft cheese is just SO yummy.

Try this flavorful homemade Boursin Cheese recipe today! It only takes a few minutes to make and it goes with everything.

What is Boursin Cheese?

Boursin Cheese is a creamy, soft cheese and it’s absolutely delicious! It’s basically a flavored cream cheese filled with all kinds of tasty herbs. It’s soft, it’s a little crumbly, and it’s spreadable. This Boursin Cheese recipe can be used as a dip or a spread, and it’s just so good.

What are the herbs in Boursin Cheese?

The thing that makes this soft cheese so good is all of the fresh herbs! Mixing them in with the cream cheese creates the most amazing flavor.

Boursin Cheese Herbs:

• Dill
• Dried Marjoram
• Basil
• Chives
• Dried Thyme
• Parsley

Recipes using Boursin Cheese

We use Boursin in SO many of our favorite recipes. Here are a few that you should make this week!

• Spinach Stuffed Chicken Breast
• Basil Cream Chicken Skillet
• Hot Onion Dip
• Cheesy Pancetta Wrapped Chicken
• Garlic Herb Scalloped Potatoes

How to Make Homemade Boursin Cheese

I love this cheese so much, and it tastes even better when it’s homemade. There are a lot of different herbs on the ingredients list, but overall the recipe is super simple. It’s really just a matter of mixing the cheeses and herbs together into a soft, creamy blend.

How to Make Boursin Cheese:

1. Gather your ingredients together.
2. Mix cheese, butter, and garlic (and other ingredients) together
3. Add in all of the herbs and continue mixing

That’s it! This delicious cheese is all ready in just a few minutes. It’s best served at room temperature. Pack the soft cheese into an airtight container to store in the refrigerator.

Products we recommend to make this Boursin Cheese recipe

How long can Boursin Cheese keep in the fridge?

This soft cheese recipe will keep in the refrigerator for about 1-2 weeks. This cheese tastes best at room temperature, so let it sit out for a bit before serving.

What to Serve with Boursin Cheese

I’ve already gone on about how good this cheese is and the fact that it goes with EVERYTHING. There are seriously so many different uses for this soft, creamy cheese. Of course it works as a dip or spread, but that’s not where it ends.

This tastes so incredible on top of potatoes (baked potatoes, scalloped potatoes, mashed potatoes). It goes well with chicken recipes. Spread it on to crackers, crostini, or a bagel. Mix it into these tortilla cream cheese roll ups for some extra flavor, or add it to your pasta salad. Get as creative as you want with it!

You guys are going to love this homemade Boursin Cheese recipe as much as I do! It’s the perfect quick party appetizer to serve with veggies and crackers. It’s easy to make and only takes a few minutes, and it’s filled with so much flavor from all of the herbs. You’re going to love this delicious soft and creamy cheese.

See the recipe card below for details on how to make this Boursin Cheese recipe. Enjoy!

If you like this recipe, try some more of my favorite cheese recipes:

• How to Make Pimento Cheese
• How to Make Mascarpone Cheese
• White Queso Dip Recipe
• Baked Provolone Cheese Dip
• Baked Brie Bread Bowl
• Tequila Lime Flaming Queso
• Beer Cheese Dip

5 from 1 vote

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Homemade Boursin Cheese Recipe

Boursin Cheese is a soft, creamy cheese that works as a dip or a spread. It's the perfect appetizer to serve with vegetables and crackers, or you can add it into salads, pastas, chicken recipes, or even bake with it. This herb-filled, flavorful Boursin Cheese recipe goes well with just about everything! So whip some up and serve it at your next party.

Course: appetizer/dip

Keyword: boursin cheese

Servings: 16

Calories: 203 kcal

Author: Becky Hardin

Ingredients

• 16 ounces cream cheese room temperature
• 8 ounces butter unsalted, room temperature
• ½ teaspoon kosher salt
• ½ teaspoon garlic powder
• 3 tablespoons Parmesan cheese grated
• 1 teaspoon dried dill weed
• ½ teaspoon dried marjoram
• ½ teaspoon dried basil
• ½ teaspoon dried chives
• ½ teaspoon black pepper freshly ground
• ¼ teaspoon dried thyme
• 1 tablespoon dried parsley

Instructions

1. In the bowl of a mixer, combine cream cheese and butter, mix well.
2. Add remaining ingredients and mix well.
3. Season to taste.
4. Store refrigerated in an airtight container just large enough to hold the cheese. Squeeze out as much air as possible.
5. Serve room temperature, as a dip, or add to some of your favorite savory recipes.
6. Enjoy!

Nutrition Facts

Homemade Boursin Cheese Recipe

Amount Per Serving

Calories 203 Calories from Fat 189

% Daily Value*

Total Fat 21g 32%

Saturated Fat 12g 60%

Cholesterol 62mg 21%

Sodium 206mg 9%

Potassium 42mg 1%

Total Carbohydrates 1g 0%

Protein 2g 4%

Vitamin A 14.9%

Vitamin C 0.1%

Calcium 4.2%

Iron 0.7%

* Percent Daily Values are based on a 2000 calorie diet.