OH boursin. one of my new but GREAT loves. this cheese is amazing. use it as a dip. use is as a spread. use it for baking. use it on baked potatoes. use it in potatoes gratin. use it in the perfect gameday appetizer! use it as the best wine pairing! eat it on a bus. eat it on a train. you get the idea. amazing. if you haven’t tried boursin cheese you are MISSING OUT and you must make this today. if you don’t have time to make it…go to the store and buy some and try it. then you’ll want to make this recipe.
this recipe is really easy…but does require quite a few ingredients that people like me don’t normally have just sitting around. it yields a lot of product though…so its worth buying the ingredients.
basically you just blend everything together. (if you’re using fresh garlic…you’ll have to crush it. you can also buy crushed garlic at the store)
pack in a tight container and keep refrigerated. serve at room temperature. and like i said…the possibilities are endless. (this is the cheese i used for my favorite chicken recipe) i can taste this just by looking at the pictures. oh so good. ENJOY!!!
OH boursin. one of my new but GREAT loves. this cheese is amazing. use it as a dip. use is as a spread. use it for baking. use it on baked potatoes. use it in potatoes gratin. eat it on a bus. eat it on a train. you get the idea. amazing. if you haven't tried boursin cheese you are MISSING OUT and you must make this today. if you don't have time to make it...go to the store and buy some and try it. then you'll want to make this recipe.
15 minPrep Time
15 minTotal Time
Save RecipeIngredients
- 2 garlic cloves
- 8 ounces butter
- 16 ounces cream cheese, at room temperature
- 3 tablespoons grated parmesan cheese
- 1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon basil
- 1/2 teaspoon chives
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme, crumbled
- 2 tablespoons minced fresh parsley
Instructions
- Crush garlic.
- Mix cheeses, butter and garlic.
- Add remaining ingredients, mix well.
- Pack into a container just large enough to hold the boursin and store in refrigerator.
- To serve, bring to room temperature.
annette
I love LOVE boursin cheese. I love it on burgers, on chicken breasts, and so on, I had no idea it was that easy or inexpensive to make. Thank you so much for sharing this secret.Becky Hardin
Isn't it the best!! Thanks for stopping by Annette!Christine
This looks so easy, how long will it keep in the refrigerator?Becky Hardin
I would say about a week/week and a half. Probably about the length of time of cream cheese. Hope you love it! Thanks for stopping by!Joy James
Ohh LOVE Boursin cheese and am so happy to find a Recipe. The commercially made stuff is GORGEOUS but SO expensive. I shall make a bucketful tomorrow and sod the weight!Becky Hardin
YAY! Hope you love it Joy! It's a favorite at our house :)