Instant Pot Mashed Sweet Potatoes Recipe

featured instant pot mashed sweet potatoes

4.67 from 3 votes

Instant Pot Mashed Sweet Potatoes Recipe

Instant Pot mashed sweet potatoes are the easiest and most delicious side dish for any occasion. These creamy, sweet mashed potatoes are perfect for Thanksgiving, Christmas, or Easter.

Prep Time10

Cook Time15

Pressurizing Time10

Total Time35

Course: Side Dish

Cuisine: American

Servings:

Author: Becky Hardin

Equipment

Instant Pot

Ingredients

2 lbs. sweet potatoes peeled and cut into 1-inch cubes
1 cup water
½ tsp kosher salt
¼ cup half and half for extra richness, use heavy cream
4 tbsp unsalted butter
add-ins of choice see notes

Instructions

Add the sweet potatoes, water, and salt to the Instant Pot.
2 lbs. sweet potatoes, 1 cup water, ½ tsp kosher salt
Attach the lid and ensure the valve is in the “sealing” position. Set the Instant Pot to Pressure Cook - Manual for 12 minutes.
Once the Instant Pot has finished cooking, release the pressure manually by switching the valve to the “venting” position—but be careful, it may splatter.
Drain the potatoes and return them to the Instant Pot. Add the half and half and butter.
¼ cup half and half, 4 tbsp unsalted butter
Use a potato masher or immersion blender to process the potatoes to your desired consistency.
Add your desired add-ins and mix to combine.
add-ins of choice
Serve warm. Mashed potatoes can be kept warm using the “keep warm” function on the Instant Pot for up to 1 hour. Just make sure to stir them occasionally and thin with half and half as needed.

Notes

Sweet Mashed Sweet Potatoes: Add ¼ cup light brown sugar, 1 tsp ground cinnamon, and ¼ cup toasted pecans.
Savory Mashed Sweet Potatoes: Add ¼ cup grated Parmesan cheese, 1 tsp garlic powder, and 1 tsp fresh minced thyme.
To make in a slow cooker. Cook on High for 2-3 hours, or until potatoes are tender enough to mash. Then mash to the desired consistency. Or, try this slow cooker mashed potatoes recipe.

Nutrition