No Knead Focaccia Recipe (Cheese Focaccia)

4.65 from 14 votes

This focaccia recipe is so easy to make, and topped with Parmesan, mozzarella, and feta for a cheesy bread.

Prep Time15

Cook Time35

Rise Time45

Total Time1 35

Course: Appetizer, Bread, Side Dish

Cuisine: American, Italian

Difficulty: Medium

Servings: pieces

Combine the flour, dry yeast, sugar, and salt in a large mixing bowl and stir until blended.
3¼ cups all-purpose flour, 0.25 oz. Fleischmann's RapidRise Yeast, 1 tbsp granulated sugar, 1 tsp kosher salt
Combine the water and 2 tbsp of olive oil in a microwave-safe bowl. Microwave on high in 15-second increments until very warm but not scalding hot to the touch (105-110°F).
1½ cups water, 4 tbsp extra virgin olive oil
Add water mixture to flour mixture. Stir with a large wooden spoon until well mixed. A dough will form.
Spread into greased 13x9-inch pan. The dough might not completely go to corners, but it will once it rises.
Cover with thin kitchen towel; let rise in warm place until doubled in size, about 30 minutes.
Using your lightly oiled finger, gently poke holes about every inch in the dough going nearly to the bottom of the dough. Drizzle with remaining 2 tablespoons olive oil. Sprinkle top with cheese, sea salt, and Italian herbs.
1½ tsp Italian seasoning, ½ cup freshly shredded Parmesan cheese, ½ cup freshly shredded mozzarella cheese, sea salt, 1 cup crumbled feta cheese
Let rise, uncovered, an additional 15 minutes while oven preheats to 375°F.
Bake for 30-35 minutes or until golden brown. Cool slightly. Cut and serve with extra oil for dipping if you'd like.