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–+ servings
This PUMPKIN PIE PUNCH is the ultimate Thanksgiving cocktail! With apple cider, real pumpkin, and cream soda you'll never believe how tasty this party punch can be. Such a unique and fun holiday drink recipe.
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4.50 from 103 votes

Pumpkin Pie Punch

This Pumpkin Pie Punch is a true celebration of fall and the ideal drink for a Halloween or Thanksgiving toast.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Difficulty: Easy
Servings: 8
Author: Becky Hardin

Ingredients

  • ½ gallon apple cider cold
  • 15 oz. pumpkin canned
  • 12 oz. cream soda
  • 1 tsp pumpkin pie spice
  • 1 cup Everclear you can leave this out if you prefer a mocktail version
  • apple slices for garnish
  • Cool Whip or whipped cream for garnish

Instructions

  • In a large pitcher, stir together the cider and pumpkin. Use a large whisk and stir until fully combined. If you'd like it to be extra smooth, you can pour through a cheesecloth or small wire mesh strainer, but I didn't find it necessary.
    ½ gallon apple cider, 15 oz. pumpkin
  • Stir in the cream soda, pumpkin pie spice, and Everclear.
    12 oz. cream soda, 1 tsp pumpkin pie spice, 1 cup Everclear
  • Add apple slices to the pitcher and keep in the fridge until ready to serve.
    apple slices
  • Serve cold, topped with whipped cream or Cool Whip. Enjoy!
    Cool Whip or whipped cream

Video

Notes

  • Make sure to buy pure pumpkin puree, not pumpkin pie filling.
  • Leave out the Everclear for a non-alcoholic punch.
  • Place the ingredients in the fridge so you can enjoy the punch cold right after preparing it. 
  • Store for up to 2 days in the refrigerator. 

Nutrition

Serving: 1drink | Calories: 218kcal | Carbohydrates: 36g | Sodium: 17mg | Potassium: 348mg | Fiber: 2g | Sugar: 30g | Vitamin A: 8275IU | Vitamin C: 4.4mg | Calcium: 37mg | Iron: 1.1mg