Pumpkin Whiskey Smash Cocktail Recipe
Enjoy this pumpkin whiskey smash cocktail this fall. Made with homemade pumpkin simple syrup and seasoned with pumpkin pie spice.Step-by-step photos can be seen below the recipe card.
Servings: 4 drinks
Equipment
- Kitchen Scale (optional)
- Large Pitcher
Ingredients
For the Pumpkin Simple Syrup
- 1 cup granulated sugar 200 grams
- 1 cup pumpkin puree 227 grams
- 2 cups water 454 grams
- 2 tablespoons pumpkin pie spice 18 grams
For the Cocktails
- 1 cup whiskey or bourbon
- 1 cup pumpkin simple syrup from above
- ¼ cup lemon juice plus more, to taste
- Ice
Instructions
- In a small saucepan set over medium heat, combine the sugar, pumpkin puree, water, and pumpkin pie spice.1 cup granulated sugar, 1 cup pumpkin puree, 2 cups water, 2 tablespoons pumpkin pie spice
- Bring to a gentle simmer and cook for 15 minutes. Strain and let it cool down completely before using it. You can store it in an airtight container for up to a week.
- In a pitcher, combine the whiskey, pumpkin simple syrup (made above), and lemon juice. Stir and add the ice. Pour into glasses.1 cup whiskey or bourbon, 1 cup pumpkin simple syrup, ¼ cup lemon juice, Ice
Notes
Yield: The pumpkin simple syrup recipe yields about 4 cups. It will keep well in the fridge for up to a week, so I made a big batch!
Nutrition
Serving: 1drink | Calories: 207kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 53mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2386IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 0.4mg