Air Fryer Pizza Rolls Recipe
Servings: 25 pizza rolls
Calories: 54kcal
Cheesy and crispy Air Fryer Pizza Rolls are a fun twist on pizza night. Ready in minutes, these pizza rolls are easily customizable and always wow a crowd!Step-by-step photos can be seen below the recipe card.
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Equipment
Ingredients
- 25 wonton wrappers
- 1 cup marinara sauce store-bought or homemade
- 2 cups shredded mozzarella cheese
- Pizza toppings see notes
- 1 large egg
- 1 teaspoon water
Instructions
- Spray the air fryer basket with nonstick spray. Set aside.
- Lay out the wonton wrappers on a clean surface.25 wonton wrappers
- Working 1 at a time, add 1 teaspoon of marinara sauce, a pinch (about 2 teaspoons) of mozzarella cheese, and 1-2 teaspoons of pizza toppings of your choice. Repeat until all wonton wrappers are topped.1 cup marinara sauce, 2 cups shredded mozzarella cheese, Pizza toppings
- Very lightly brush the edges of each wonton wrapper with water. Fold 2 opposite corners of the wrapper into the center, then fold the remaining 2 corners over the top of the first 2. This should create a square shape with the filling fully contained inside. Repeat until all pizza rolls are shaped.
- Working in batches, place the pizza rolls seam-side down into the air fryer. Make sure not to overcrowd the basket.
- In a small bowl, whisk the egg and water together. Brush the tops of the pizza rolls with the egg wash.1 large egg, 1 teaspoon water
- Cook the pizza rolls at 400°F for 8-10 minutes or until the pizza rolls are golden brown. Repeat until all pizza rolls are cooked and serve warm with marinara sauce for dipping.
- To keep cooked pizza rolls warm while the remaining rolls finish cooking, place onto a baking sheet lined with parchment paper in a 250°F oven for up to 30 minutes.
Video
Notes
- Cook these pizza rolls in batches to ensure the rolls stay crispy. If the air fryer basket is overcrowded, the pizza rolls will steam instead of fry.
- Place cooked pizza rolls onto a baking sheet lined with parchment paper in a 250°F oven to keep warm while the remaining rolls finish cooking.
- Serve with assorted dipping sauces like marinara, pesto, ranch, or hot sauce.
Nutrition
Calories: 54kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 153mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg