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mint chip ice cream pie in a pie dish

Mint Chocolate Ice Cream Pie Recipe

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 8
Calories: 330kcal
Easy Mint Chip Ice Cream Pie is the perfect summer sweet treat, and it's made with only three ingredients! This is such a simple way to make an ice cream dessert for your family that's sure to please!
Print Recipe


  • 1 quart mint chip ice cream 1/4 of a gallon (or use your favorite flavor ice cream)
  • 4 ounces Cool Whip 1/2 of a standard container. Lite Cool Whip works as well.
  • 1 Chocolate cookie pie crust or graham cracker crust
  • 1/4 cup hot fudge topping or caramel topping
  • 1/4 cup chopped nuts, optional walnuts, pecans or pistachios


  • Take the ice cream out of the freezer 15 minutes ahead of time, so that ice cream is easier to work with. Make sure the Cool Whip is fully thawed.
  • Use an electric mixer to blend the Cool Whip and Ice Cream.
  • Spread the mixture into the pre-made pie crust. Smooth with a spatula or the plastic lid from the crust.
  • Drizzle the pie with optional toppings like chocolate or caramel sauce and sprinkle with optional chopped nuts.
  • Cover with the crust lid and freeze for at least 2 hours.
  • Cut and serve!


  • Press the ice cream filling down with the plastic top that came with the cookie crust.
  • Use your two favorite sorbets or sherbets in a graham cracker crust.
  • Swap out the graham cracker crust for an Oreo or Nilla crust.
  • To get clean slices, run your knife under hot water for a few seconds, wipe to dry, and make 1 slice; repeat.


Calories: 330kcal | Carbohydrates: 43g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 115mg | Potassium: 297mg | Fiber: 2g | Sugar: 6g | Vitamin A: 403IU | Vitamin C: 9mg | Calcium: 169mg | Iron: 1mg