Air Fryer Hamburgers Recipe
Servings: 4 people
Calories: 359kcal
These tasty homemade hamburgers are so quick and easy to cook in the air fryer! Made with simple ingredients, these juicy burgers are ready to serve in 15 minutes.
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Equipment
Ingredients
For the Burger
- 1 pound 80/20 ground beef
- 1 teaspoon Worcestershire or steak sauce
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 slices cheddar cheese
To serve, optional
- Hamburger buns
- Lettuce
- Tomato
- Red Onion
- Pickles
Instructions
- Preheat your air fryer for 5 minutes at 375F.
- In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix them lightly-- make sure not to pack the beef together too tightly.
- Divide the beef mixture into four patties-- press them down until they are no thicker than ½”.
- Place the burgers in the preheated air fryer basket and cook them for 7 minutes.
- Place one slice of cheese over each burger and cook for an additional minute.
- Garnish with your desired toppings and serve hot.
- Store any leftover cheeseburgers in the fridge for up to two days.
Video
Notes
- Preheat your air fryer before adding the burgers so that they cook through evenly.
- Don't overwork the burger mixture with your hands as this can cause them to become tough and chewy.
- Let the burgers rest for a couple of minutes before serving so the the juices redistribute.
- Nutritional values are for the burger patty and cheese, with no bun or toppings.
Nutrition
Calories: 359kcal | Carbohydrates: 1g | Protein: 24g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 487mg | Potassium: 341mg | Fiber: 1g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 2mg