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featured strawberry jello pie

Strawberry Jello Pie Recipe

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Chilling time: 3 hours
Total Time: 25 minutes
Servings: 8 people
Calories: 265kcal
This strawberry jello pie is sure to satisfy your sweet tooth. Made with fresh strawberries, this simple fruit pie takes minutes to make and is bursting with flavor.
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  • 1 cup cold water
  • 1 cup sugar depending on sweetness of strawberries
  • 3 tablespoons cornstarch
  • 3 ounces strawberry gelatin
  • 1 9 inch pie crust store bought or premade
  • 1 pint fresh strawberries quartered
  • Whipped cream for serving


  • Combine cold water, sugar, and cornstarch in a small saucepan. Bring to a gentle boil and simmer, whisking constantly, until sugar is dissolved. Remove from heat and add the gelatin, stirring until dissolved. Allow to cool slightly.
  • Meanwhile, bake the pie crust according to package instructions (you can also use pre-baked or even graham cracker crust). Cool and line the bottom of the crust with the cut strawberries.
  • Pour gelatin mixture over strawberries and refrigerate until set, 2-3 hours. Serve topped with whipped cream.



  • Use fresh rather than frozen strawberries for this recipe. Frozen fruits are either likely to stay frozen, or, release too much liquid into the jello.
  • Let the pie crust cool fully before adding the strawberries and jello.
  • Allow 2 to 3 hours for the pie to fully set before serving.


Calories: 265kcal | Carbohydrates: 52g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Sodium: 139mg | Potassium: 112mg | Fiber: 2g | Sugar: 37g | Vitamin A: 7IU | Vitamin C: 35mg | Calcium: 15mg | Iron: 1mg