Shrimp Dip Recipe

4.36 from 37 votes

Hot, cheesy Shrimp Dip is such an easy recipe for any party.

Prep Time5

Cook Time20

Total Time25

Course: Appetizer, appetizer/dip

Cuisine: American

Servings:

Preheat oven to 350°F Spray a 9x13-inch baking dish with nonstick spray. Set aside.
Combine cream cheese, sour cream, mayo, and mozzarella in a high powered blender or food processor. Pulse until combined and creamy.
16 ounces low-fat cream cheese, 1 cup low-fat sour cream, ½ cup light mayonnaise, 2 cups freshly shredded mozzarella cheese
Pour into a large bowl and stir in the cocktail sauce and green onions.
1 cup cocktail sauce, ¾ cup chopped green onion
Stir in the shrimp. Pour into the prepared baking dish. Sprinkle with a bit more shredded cheese if desired.
2 cups cooked shrimp meat
Bake for 15-20 minutes or until fully heated through and melty.
Serve with pita chips, bagel chips, or wonton chips. Or tortilla chips. Basically, your favorite chips :)

Note: The shrimp should be fully cooked before adding it into the mix. You can buy pre-cooked/frozen shrimp for this recipe to make it simple.
Feel free to chop up the shrimp into bite-sized pieces or use small salad shrimp.

Storage: Store shrimp dip tightly covered with plastic wrap in the refrigerator for up to 2 days.