Simple BBQ Burger Recipe

4.50 from 6 votes

This simple BBQ burger recipe is bursting with BBQ flavor inside and out! These are the burgers of the summer!

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings: burgers

In a large bowl, mix all burger ingredients together until just combined.
1½ pounds ground beef, 2 cloves garlic, 3 tablespoons minced onion, 2 tablespoons barbecue sauce, 1 teaspoon kosher salt, ½ teaspoon steak seasoning
Shape the meat into 4 equal-sized patties. Use your thumb to make an indentation in the center of each patty.
Grill the burgers over medium-high heat for 3-5 minutes on each side, until they reach your desired doneness.
During the last minute of cooking, brush the tops of the burgers with a little more barbecue sauce. If topping the burgers with cheese, add the cheese and allow it to slightly melt.
Remove the burgers from the grill and allow them to rest for a few minutes. Serve on buns with your favorite toppings and enjoy.
4 hamburger buns, Sliced cheese, Lettuce, Tomato, Pickle slices, Sliced onion

Storage: Store BBQ burger patties in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.