Homemade BBQ Burgers are easy to make and grilled to perfection every time. Kick everyday burgers up a notch with the addition of sweet, smoky BBQ flavor!
Grilled BBQ Burgers Recipe
It’s no secret that we are big burger fans! While I love a classic burger, I love finding ways to add flavor and mix things up when burger night rolls around.
This BBQ burger recipe is no exception! Mix smoky and sweet BBQ sauce into the ground beef before forming patties for an extra pop of flavor in every bite. Serve them on buns with all of your favorite toppings, and classic French fries!
Be sure to try my Smash Burgers and Air Fryer Turkey Burgers, too!
Why You’ll Love this Easy BBQ Burger Recipe:
- QUICK: These homemade burger patties come together in just a couple minutes before popping them on the grill.
- SIMPLE INGREDIENTS: You only need a handful of simple ingredients to make these burgers from scratch.
- KID FRIENDLY: Even your picky eaters won’t be able to pass up these burgers. They’re a great option for game day, too!
Who knew making BBQ burgers from scratch could be so easy (or delicious)?!
How to Make BBQ Burgers
You can jump to the recipe card for full ingredients & instructions!
- Combine the burger patty ingredients.
- Form burger patties.
- Grill for 3 to 5 minutes on each side.
- Serve with your favorite toppings.
My favorite way to cook burgers is on the grill, but you can also make these on the stovetop with a grill pan or skillet. Add a little oil to your pan and let it get hot before cooking the burgers on each side.
I love using ground beef for these BBQ burgers, but you can make them with ground chicken or turkey if you prefer. Chicken and turkey have less fat, so they won’t be quite as juicy but they’ll still be delicious.
For perfectly cooked burgers, oil the grates and preheat the grill while you prepare the burger patties. Placing the burgers on a hot grill ensures delicious grill marks and evenly cooked burgers. are making the burger patties. This will mean that you get those delicious grill marks and the burgers will cook through evenly.
Yes! This burger recipe doesn’t contain breadcrumbs, so they are perfect for those with intolerances. If you have a gluten intolerance, make sure to choose a gluten free BBQ sauce.
You can cook your burgers anywhere from 135-165°F, depending on your preferred burger doneness.
Serving Suggestions
Serve BBQ burgers alongside any of your favorite BBQ sides like:
- Baked Sweet Potato Fries
- Instant Pot BBQ Beans
- Tricolor Pasta Salad
- Shoestring Fries
- Air Fryer Corn on the Cob
- Garlic Parmesan Fries
- German Potato Salad
- Cucumber Tomato Salad
No matter how you serve them, these burgers are sure to be a hit!
Tips!
- Try not to over mix the burger patty mixture. Everything should be well-combined, but over mixing can lead to tough and try burgers.
- Use your favorite BBQ sauce – mild or spicy – to season these burgers.
- For evenly cooked burgers, make an indentation in the middle of each burger prior to grilling.
Talk about a fun way to mix up burger night! BBQ burgers are simple to make and downright delicious.
All the Burgers
Guide to Cooking Burgers at Home
See all of our favorite burger recipes plus tips and tricks for cooking the ultimate burger at home.
More BBQ Recipes to Try
- Crockpot BBQ Chicken Dip
- BBQ Chex Mix
- Instant Pot BBQ Ribs
- Crockpot BBQ Pork Sandwich
- Crockpot BBQ Chicken
Load these juicy and delicious grilled BBQ burgers with your favorite toppings for a crowd pleasing meal every time!
More Burger Recipes We Love
- Instant Pot Hamburgers
- Air Fryer Hamburgers
- Cowboy Burgers
- Caramelized Onion Swiss Burgers
- Butter Burgers
- Smash Burgers
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Grilled BBQ Burgers Recipe
Ingredients
- 1 ½ pounds ground beef
- 2 cloves garlic diced
- 3 tablespoons onion diced
- 2 tablespoon barbecue sauce plus more for brushing
- 1 teaspoon salt
- ½ teaspoon steak seasoning
- Hamburger buns for serving
- Sliced cheese, lettuce, tomato, and your favorite burger toppings for serving
Instructions
- In a large bowl, mix all burger ingredients together until just combined.1 ½ pounds ground beef, 2 cloves garlic, 3 tablespoons onion, 2 tablespoon barbecue sauce, 1 teaspoon salt, ½ teaspoon steak seasoning
- Shape the meat into 4 equal-sized patties. Use your thumb to make an indentation in the center of each patty.
- Grill the burgers over medium-high heat for 3-5 minutes on each side, until they reach your desired doneness.
- During the last minute of cooking, brush the tops of the burgers with a little more barbecue sauce. If topping the burgers with cheese, add the cheese and allow it to slightly melt.2 tablespoon barbecue sauce
- Remove the burgers from the grill and allow them to rest for a few minutes. Serve on buns with your favorite toppings and enjoy.Hamburger buns, Sliced cheese, lettuce, tomato, and your favorite burger toppings
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
Nutrition Information
