Sour Cream Ranch Dip Recipe
You only need 5 ingredients to make this delicious cold dip for any party!Step-by-step photos can be seen below the recipe card.
Servings: 10
Ingredients
- 16 ounces sour cream (1 container), full fat is best but low fat will work
- 1½ cups freshly shredded cheddar cheese
- 11 ounces canned corn kernels drained (1 can)
- 10 ounces Rotel drained (1 can), any type works
- 1 ounce ranch seasoning store-bought or homemade (1 packet)
Instructions
- In a medium mixing bowl, stir together all the ingredients until well combined.16 ounces sour cream, 1½ cups freshly shredded cheddar cheese, 11 ounces canned corn kernels, 10 ounces Rotel, 1 ounce ranch seasoning
- Cover and refrigerate for at least 1 hour.
- Serve with your favorite chips or vegetables.
Video
Notes
- This dip should not be left out at room temperature for more than 2 hours. Place the dip in a bowl set in a larger bowl filled with ice to allow it to sit out for up to 3 hours.
Nutrition
Calories: 195kcal | Carbohydrates: 9g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 391mg | Potassium: 159mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 486IU | Vitamin C: 4mg | Calcium: 175mg | Iron: 0.4mg