Starbucks Copycat Egg Bites Recipe
If you love bacon and gruyere egg bites at Starbucks you are going to love this copycat recipe! Easy to make and great for meal prep.Step-by-step photos can be seen below the recipe card.
Servings: 12 egg bites
Equipment
- Muffin Tin
- High Powered Blender
Ingredients
- 6 large eggs
- ¾ cup cottage cheese
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried thyme
- 1 cup shredded gruyere cheese
- 1 cup fresh spinach chopped
- 6 slices bacon cooked and chopped
Instructions
- Preheat oven to 350°F. Spray a 12-count muffin tin with nonstick spray. Set aside.
- Add the eggs, cottage cheese, baking powder, salt, pepper, and thyme to a blender. Cover and blend for 30 seconds or until smooth.6 large eggs, ¾ cup cottage cheese, 1 teaspoon baking powder, ½ teaspoon kosher salt, ½ teaspoon ground black pepper, ½ teaspoon dried thyme
- Pour the blended mixture into a large bowl. Stir in the cheese, spinach, and bacon.1 cup shredded gruyere cheese, 1 cup fresh spinach, 6 slices bacon
- Pour the mixture into the prepared muffin tin.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Video
Notes
Storage: Store egg bites in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.
Nutrition
Serving: 1egg bite | Calories: 137kcal | Carbohydrates: 1g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 288mg | Potassium: 124mg | Fiber: 1g | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 1mg