Go Back
–+ servings
Pink strawberry cookies with white chocolate chips and strawberries on a plate.
Print Recipe
4.50 from 592 votes

Strawberry Cookies Recipe

These beautiful pink strawberry cake mix cookies are a favorite for Valentine's Day, Easter, baby showers, parties, and everything in between. So soft and chewy, everyone is sure to love them!
Step-by-step photos can be seen below the recipe card.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Author: Becky Hardin

Equipment

  • Kitchen Scale (optional)
  • 2 Baking Sheet
  • Cookie Portion Scoop

Ingredients

  • 15.25 oz. strawberry cake mix 432 grams (1 box), such as Betty Crocker
  • 1 tsp baking powder 4 grams
  • 2 large eggs 100 grams
  • ⅓ cup vegetable oil 67 grams
  • ½ tsp pure vanilla extract 2 grams
  • 1 cup white chocolate chips 170 grams

Instructions

  • Preheat oven to 350°F. Line 2 large baking sheets with parchment paper and set aside.
  • In a large bowl, combine the cake mix and baking powder until well combined.
    15.25 oz. strawberry cake mix, 1 tsp baking powder
  • In a separate smaller bowl, whisk the eggs, oil, and vanilla together by hand.
    2 large eggs, ⅓ cup vegetable oil, ½ tsp pure vanilla extract
  • Pour the egg mixture into the bowl with cake mix and stir with a spoon until a dough forms. Be sure to fully combine. Mix in the white chocolate chips.
    1 cup white chocolate chips
  • Using a small portion scoop, drop rounded balls of the dough onto your baking sheet. These cookies flatten out quite a bit, so make sure the balls are taller than they are wide, and give them quite a bit of space between each cookie.
  • Bake for 9-10 minutes. Do not let them brown in the oven. They will appear slightly undercooked, but that is a good thing. They will firm up and flatten as they cool. When you take them out, you can add a couple more white chocolate chips to the top to make them look pretty (this is a little food blogger trick)!
  • Allow to cool for at least 10 minutes.

Video

Notes

  • Don't overbake the cookies. I made this mistake a few times! I like these a little bit gooey on the inside and slightly browned on the outside. When you see the pink begin to brown, get them out of the oven stat!
  • These cookies can be topped with pink and white sprinkles, powdered sugar, or heart sprinkles in addition to or instead of the chocolate chips. 

Nutrition

Serving: 1cookie | Calories: 149kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 152mg | Potassium: 27mg | Fiber: 0.02g | Sugar: 13g | Vitamin A: 25IU | Vitamin C: 0.04mg | Calcium: 61mg | Iron: 0.4mg