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Pink strawberry cookies with white chocolate chips and strawberries on a plate.
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4.50 from 595 votes

Strawberry Cookies Recipe

These beautiful pink strawberry cake mix cookies are a favorite for Valentine's Day, Easter, baby showers, parties, and everything in between. So soft and chewy, everyone is sure to love them!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Difficulty: Easy
Servings: 24 cookies
Author: Becky Hardin

Equipment

  • Kitchen Scale (optional)
  • 2 Baking Sheet
  • Cookie Portion Scoop

Ingredients

  • 15.25 oz. strawberry cake mix 432 grams (1 box), such as Betty Crocker
  • 1 tsp baking powder 4 grams
  • 2 large eggs 100 grams
  • ⅓ cup vegetable oil 67 grams
  • ½ tsp pure vanilla extract 2 grams
  • 1 cup white chocolate chips 170 grams

Instructions

  • Preheat oven to 350°F. Line 2 large baking sheets with parchment paper and set aside.
  • In a large bowl, combine the cake mix and baking powder until well combined.
    15.25 oz. strawberry cake mix, 1 tsp baking powder
  • In a separate smaller bowl, whisk the eggs, oil, and vanilla together by hand.
    2 large eggs, ⅓ cup vegetable oil, ½ tsp pure vanilla extract
  • Pour the egg mixture into the bowl with cake mix and stir with a spoon until a dough forms. Be sure to fully combine. Mix in the white chocolate chips.
    1 cup white chocolate chips
  • Using a small portion scoop, drop rounded balls of the dough onto your baking sheet. These cookies flatten out quite a bit, so make sure the balls are taller than they are wide, and give them quite a bit of space between each cookie.
  • Bake for 9-10 minutes. Do not let them brown in the oven. They will appear slightly undercooked, but that is a good thing. They will firm up and flatten as they cool. When you take them out, you can add a couple more white chocolate chips to the top to make them look pretty (this is a little food blogger trick)!
  • Allow to cool for at least 10 minutes.

Video

Notes

  • Don't overbake the cookies. I made this mistake a few times! I like these a little bit gooey on the inside and slightly browned on the outside. When you see the pink begin to brown, get them out of the oven stat!
  • These cookies can be topped with pink and white sprinkles, powdered sugar, or heart sprinkles in addition to or instead of the chocolate chips. 

Nutrition

Serving: 1cookie | Calories: 149kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 152mg | Potassium: 27mg | Fiber: 0.02g | Sugar: 13g | Vitamin A: 25IU | Vitamin C: 0.04mg | Calcium: 61mg | Iron: 0.4mg