These easy strawberry cookies are made with a box of cake mix and some white chocolate chips. It’s a quick and easy way to make soft, fluffy cookies for any occasion. The bright pink color makes them perfect for holidays like Valentine’s Day! Everyone always asks for the recipe when I bring out these strawberry cake mix cookies, but the real secret is how simple it is!
What’s in Strawberry Cake Mix Cookies
You can turn a box of cake mix into the most delicious strawberry cookies with just a few ingredients, most of which will already be in your pantry.
- Strawberry Cake Mix: Use any brand of cake mix you like.
- White Chocolate Chips: White chocolate complements the strawberry flavor perfectly.
- Baking Powder: Be sure to use fresh baking powder for best results. This helps to create a fluffier texture.
- Eggs: Eggs bind ingredients to build structure in any baked good. Without them, your cookies would end up dry, dense, or crumbly.
- Vegetable Oil: Oil adds moisture to the cake mix.
- Vanilla Extract: This adds just a bit more flavor.
Tips!
Wondering if you can still use that box of cake mix that’s been sitting in your pantry a little too long? Most likely, the only issue will be the leavening agent (aka baking powder or soda). But since we’re already adding more into our recipe, the problem should be solved! It will freshen things up for cakey cookies that get nice and fluffy.
Can I make these cookies with different cake mix flavors?
Absolutely! You can make cake mix cookies with any flavor you like by following the same basic instructions. If you don’t want strawberry cookies, try chocolate cake mix cookies, vanilla, red velvet, or yellow cake mix instead. You can make these confetti cake mix cookies with funfetti mix, and other specialty flavors too.
Cake mix and cookie mix generally contain the same ingredients, but in different proportions. The real difference here, though, is in the ingredients we add. For example, if you were making a cake, you’d need more liquid in the recipe, but since we’re making cookies, we want a doughy consistency instead of a runny batter. So no water or milk needed.
Preheat the oven to 350F to bake these cookies.
You only need about 9-10 minutes to fully bake these. they might look slightly underdone when you take them out of the oven, but that’s a good sign. It’s important not to overtake them, which happens quickly.
These pink cookies can be topped with pink and white sprinkles, powdered sugar, or heart sprinkles. You can skip the chocolate chips if you prefer, but they add extra flavor. You could also use a cream cheese frosting or buttercream to finish them, and they’d taste just like a cupcake.
How to Store Strawberry Cookies
Let the cookies cool completely before storing. Place them in an airtight container or resealable bag, and keep at room temperature up to 3 days. If you want to keep them a little longer, you can move them to the refrigerator for a couple more days, and let them come to room temp before eating.
Can You Freeze Cake Mix Cookies?
To freeze these strawberry cookies, place them in flat layers in a freezer-safe resealable bag, and place sheets of parchment paper between layers to prevent sticking. Once they’re frozen, you can rearrange them as needed. Freeze up to 1 month, then thaw in the fridge before serving.
These beautiful pink strawberry cake mix cookies are a favorite for Valentine’s Day, Easter, baby showers, parties, and everything in between. So soft and chewy, everyone is sure to love them!
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Strawberry Cake Mix Cookies Recipe
Ingredients
- 15.25 ounces Strawberry Cake Mix 432 grams (1 box), such as Betty Crocker
- 1 teaspoon baking powder 4 grams
- 2 large eggs 100 grams
- ⅓ cup vegetable oil 67 grams
- ½ teaspoon pure vanilla extract 2 grams
- 1 cup white chocolate chips 170 grams
Equipment
- Kitchen Scale (optional)
Instructions
- Preheat oven to 350°F. Line 2 large baking sheets with parchment paper and set aside.
- In a large bowl, combine the cake mix and baking powder. combined.15.25 ounces Strawberry Cake Mix, 1 teaspoon baking powder
- In a separate smaller bowl, whisk the eggs, oil, and vanilla together by hand. Whisk until well. Pour the egg mixture into the bowl with cake mix and stir with a spoon until a dough forms. Be sure to fully combine. Mix in the white chocolate chips.2 large eggs, ⅓ cup vegetable oil, ½ teaspoon pure vanilla extract, 1 cup white chocolate chips
- Using a small portion scoop, drop rounded balls of the dough onto your baking sheet. These cookies flatten out quite a bit, so make sure the balls are taller than they are wide, and give them quite a bit of space between each cookie.
- Bake for 9-10 minutes. Do not let them brown in the oven. They will appear slightly undercooked, but that is a good thing. They will firm up and flatten as they cool. When you take them out, you can add a couple more white chocolate chips to the top to make them look pretty (this is a little food blogger trick!)
- Allow to cool for at least 10 minutes.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Don’t overbake the cookies. I made this mistake a few times! I like these a little bit gooey on the inside and slightly browned on the outside. When you see the pink begin to brown, get them out of the oven stat!
- Add more white chocolate chips after you bake. That’s right, this is the oldest blogger food pic trick in the book! Once you take the cookies out of the oven and place them on a cooling rack, add more fresh white chocolate chips to the top. It will make your Pink Cookies look LOADED with chocolate chips and you’ll look like an experienced baker. High fives!
- If you want to make variations of this recipe, you can use any type of cake mix! The sky is the limit.
Nutrition Information
is it possible to add yogurt at any point in making the cookie? i want to make it a little sour. or is it going to be sour already in the first place?
You could try using full-fat yogurt in place of the oil!
I wanted to use up a box of strawberry cake mix and happened to have half a bag of cream cheese chips, so this was it. Very easy and quick to make even for a novice baker, doesn’t use anything that requires a special trip to the store, and tastes great! A winner in my book! As an aside, I recognized The Cookie Rookie website but didn’t remember from what. It hit me that it was the chicken taco recipe! Used that recipe so many times that I know it by heart now! Sooo good!
I’m so glad you enjoyed this recipe, Lisa! Thanks so much for stopping by again!
I added cream cheese hershey chips to make it strawberry cheese cake cookies and whatever white chocolate chips i had left over. These were a big hit everyone loved them. I made them chtistmas eve and froze some of the left over dough. 10/10 would recommend. This is my new favorite cookie
I’m so happy to hear that, Kierra!
I’m 11 and my sister is 9. We are homeschooled girls. We used this recipe for our curriculum baking class. This is not only a good recipe but it’s a fun thing to make too. The cookies turned out delicious and looked just like the picture. My mom and dad gave us an A.
I give those an A+!!
Thank you. We love this recipe we definitely doing this again.
I was wondering about how many cookies this recipe makes?
This recipe makes 24 cookies!
My kids and I have made these several times. We LOVE them. They are super sweet, but when that’s what you’re wanting, then that’s a good thing. Only problem is that they never last
Long in our house lol
Yes, they are pretty sweet. They never last long in my experience!
how do make cookies without making them crumbling and burning at the bottom of them?
It sounds like your oven may be too hot or the cookies are getting slightly overbaked. I recommend getting an oven thermometer to be sure your oven is at the right temperature. Also, if you use dark-colored baking sheets, the cookies may brown faster or even burn on the bottoms, so be careful! When you see the pink just begin to brown, get them out of the oven stat!
these were awful
I’m sorry these cookies weren’t to your tastes, John!
I made these for a party last night and my housemates loved them! I did add a little extra flour to thicken the dough, coconut oil as vegetable oil, and I used flax eggs instead of eggs to make it vegan. I used the Pillsbury brand cake mix and they came out a nice pink. Thanks for the quick and yummy recipe!
Thanks for sharing, Aspen!
Love the recipe, can you add fresh strawberries cut up into this recipe. How much do you think?
You can certainly try, Judy! You may need to add a little bit of extra flour to compensate for the additional moisture. I would try half a cup, and be sure to store them in the refrigerator!