Taco Pie Recipe

5 from 5 votes

This taco pie is a fun new way to get your taco fix any night of the week!

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time35

Total Time45

Course: Dinner, pie

Cuisine: Mexican

Servings: slices

1 lb. 85% lean ground beef ground chicken or turkey also works
½ onion chopped
2 tbsp taco seasoning store-bought or homemade (1 packet)
8 oz. tomato sauce (1 can)
8 oz. refrigerated crescent rolls (1 tube), refrigerated pie crust also works
1¼ cups crushed tortilla chips divided
1 cup sour cream
1½ cups freshly shredded cheddar cheese
optional toppings: chopped tomatoes, chopped green onions, shredded lettuce, fresh cilantro

Preheat oven to 350°F.
Add the ground beef and onion to a skillet set over medium heat. Brown the ground beef. Then, drain the excess liquid.
1 lb. 85% lean ground beef, ½ onion
Stir in the taco seasoning and tomato sauce.
2 tbsp taco seasoning, 8 oz. tomato sauce
Unroll the crescent roll dough and press the pieces into the bottom of a pie pan and up the sides.
8 oz. refrigerated crescent rolls
Layer half of the tortilla chips on the dough. Spread the ground beef over the chips.
1¼ cups crushed tortilla chips
Bake for 10 minutes.
Spread the sour cream over the ground beef. Then top with the cheese and remaining tortilla chips.
1 cup sour cream, 1½ cups freshly shredded cheddar cheese
Bake for another 12-15 minutes until the crust is golden brown. Let cool for a few minutes before slicing.
Top with tomatoes, green onion, lettuce, and cilantro
optional toppings: