Turkey Chili Recipe (Southwest Chili)

4.67 from 15 votes

This Healthy Southwest Turkey Chili Recipe is such a delicious and flavorful one-pot meal. The Southwest flavors pack a punch with so little effort.

Prep Time10

Cook Time30

Total Time40

Course: Soup

Cuisine: American

Servings: people

fresh chopped cilantro, sour cream, Mexican blend cheese, jalapenos, or any of your favorite toppings

Heat a 5 qt Dutch Oven over medium/high heat and add oil.
1 tablespoon olive oil
Add in the ground turkey and stir/crumble as it cooks. Stir in the taco seasoning and garlic and allow to cook until pink is gone.
1 lb lean ground turkey, 1 ounce taco seasoning, 2 cloves garlic
Add in the onion and green pepper and cook until starting to soften. Stir in green chiles.
3/4 cup chopped red onion, 4 ounces green chiles, 3/4 cup green pepper
Stir in flour and allow to cook until thickened slightly and bubbling.
1/4 cup all purpose flour
Stir in the chicken broth, beans, diced tomatoes, corn, crushed tomatoes, and ketchup. Stir to fully combine. Bring to a boil and then reduce to a simmer. Allow to simmer for 30-45 minutes before serving, stirring occasionally.
4 1/2 cups chicken broth, 30 ounces black beans, 15 ounces navy beans, 14 ounces diced tomatoes, 14 ounces corn, drained and rinsed, 1 cup crushed red tomatoes, 1/4 cup ketchup
Garnish as desired. Enjoy!
fresh chopped cilantro, sour cream, Mexican blend cheese, jalapenos, or any of your favorite toppings