Turkey Chili is tasty way to make a healthy chili recipe. This Healthy Turkey Chili Recipe is such a delicious and flavorful one pot recipe. This Southwest Turkey Chili recipe packs so much flavor with so little effort. I just love the flavors in this Healthy Turkey Chili and love that you can feel great about this good for you comfort food!
Easy Turkey Chili Recipe
This Healthy Turkey Chili recipe is an easy way to enjoy a comforting bowl of chili and a healthy meal at the same time!
Healthy Turkey Chili is the type of healthy chili recipe I’ve been waiting for. I’m obsessed with Fall and Winter and all the comfort food that the cooler weather brings to the table. What I don’t like is that so many of those fall recipes aren’t so great for the waistline.
So many cold weather foods are filled with carbs, cheese (you guys know I can’t say no to cheese!), and all the things that may taste amazing but aren’t the healthiest. Luckily for us, this Healthy Turkey Chili recipe is around 500 calories for a heaping bowl of Southwest Chili goodness!
I’m all about balance…I will indulge on the indulgent from time to time, but I also like to find recipes that taste amazing, are comforting, but also have little tweaks to make them lighter. This healthy turkey chili recipe is oh so flavorful, OH so easy, and BONUS…healthy(er). Are you as excited as I am?
This Southwest HEALTHY Turkey Chili Recipe will change your life. A healthy chili recipe perfect to fulfill those fall & winter comfort food cravings!
Tips for Making Healthy Turkey Chili Recipe
Here are a few tips to make this healthy turkey chili recipe while still maintaining all the flavor of your favorite comfort food recipes!
This Healthy Turkey Chili might be lightened up, but its not light on flavor! It’s just the right amount of spicy and I just know you’ll love it. As you all know, I’m a HUGE fan of Old El Paso and will shout it from the rooftops any chance I get. I used their Low Sodium Taco Seasoning as well as their Chopped Green Chiles (MY FAVORITE) and I think they make all the difference. Save time, money, and bulk up on flavor with Old El Paso. I’m obsessed.
By bulking this Southwest Turkey Chili recipe up with lean meats and lots of veggies, it still feels hearty while not being heavy. Such a great combination. This is a healthy chili recipe you will make again and again!
Healthy Chili Recipe
This Healthy Chili Recipe has been gracing our table all year and we love it!
I’ve loaded this Southwest Turkey Chili with black and pinto beans, corn, turkey, green peppers, green chiles, diced tomatoes, and onion. SO MUCH GOOD STUFF. You’re gonna love it. We love to top it with greek yogurt (you’ll never miss the sour cream), avocado, a little cheese (I can’t go without cheese), and fresh cilantro. It heats up great for lunch the next day and just keeps getting spicier and tastier.
You guys are going to love this Healthy Turkey Chili Recipe! It’s filled with flavor, and it’s just as comforting while still being good for you. Make this healthy chili recipe on a cold night to warm you up!
See the recipe card below for details on how to make this Healthy Turkey Chili recipe. Enjoy!
If you like this turkey chili recipe, check out these other chili recipes:
- World’s BEST Chili Recipe
- White Chicken Chili
- Instant Pot Chili Mac
- Best EASY Chili Recipe (6 Ingredients)
- Best Vegetarian Chili (Vegan)
- Instant Pot Chili Verde
Ingredients
- 1 tablespoon olive oil
- 1 lb lean ground turkey
- 1 1 ounce packet Old El Paso taco seasoning Click for Homemade Recipe!
- 2 cloves garlic minced
- 3/4 cup chopped red onion
- 3/4 cup green pepper
- 1 4 ounce can Old El Paso green chiles, undrained
- 1/4 cup all purpose flour
- 4 1/2 cups chicken broth
- 2 15 ounce cans black beans, drained and rinsed
- 1 15 ounce can navy beans, drained and rinsed
- 1 14 ounce can diced tomatoes
- 1 14 ounce can corn, drained and rinsed
- 1 cup crushed red tomatoes
- 1/4 cup ketchup
For Garnish:
- fresh chopped cilantro sour cream, Mexican blend cheese, jalapenos, or any of your favorite toppings
Instructions
- Heat a 5 qt Dutch Oven over medium/high heat and add oil.
- Add in the ground turkey and stir/crumble as it cooks. Stir in the taco seasoning and garlic and allow to cook until pink is gone.
- Add in the onion and pepper and cook until starting to soften. Stir in green chiles.
- Stir in flour and allow to cook until thickened slightly and bubbling.
- Stir in the chicken broth, beans, diced tomatoes, corn, crushed tomatoes, and ketchup. Stir to fully combine. Bring to a boil and then reduce to a simmer. Allow to simmer for 30-45 minutes before serving, stirring occasionally.
What adjustments do I need to make if I want to cook this meal in a crockpot?
This was wonderful, I altered it to make vegetarian and it was delicious and flavorful.
Awesome! So glad you loved it. We do have a veggie chili as well if you’re interested!
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its look so yummy, taste is very good, reminds me of childhood
Thank you!
its look so yummy, taste is very good, reminds me of childhood Agen Togel
I like your instructions. but i can’t like onion which is replace one by onion.
I really like the Turkish cuisine so that there is a great variety of dishes with a large abundance of spices.
Literally just finished making this AMAZING chili! It came out great! Even my non chili likening husband is having some, so you know it’s that GOOD!
REALLY?! This just totally made my day. So happy to hear that! Thanks for letting me know :) :)