Walking Tacos Recipe

4.75 from 4 votes

Throw taco ingredients into a bag of corn chips, and you'll have a super tasty and portable taco you can eat on the go!

Step-by-step photos can be seen below the recipe card.

Prep Time20

Cook Time10

Total Time30

Course: Appetizer, Dinner, Main Course

Cuisine: American, Mexican, tex mex

Servings:

1 pound ground beef
3 tablespoons taco seasoning (1 packet)
6 (1-ounce) bags corn chips or cheese-flavored tortilla chips
1½ cups shredded lettuce
2 roma tomatoes chopped, or any kind work
¼ cup chopped onion
1 cup freshly shredded cheddar cheese Monterey Jack or Mexican blend are great too
salsa optional, for serving
sour cream optional, for serving

Add the beef and taco seasoning to a skillet set over medium heat.
1 pound ground beef, 3 tablespoons taco seasoning
Brown the ground beef.
Drain the grease from the skillet.
Cut open each bag of chips on the long side.
6 (1-ounce) bags corn chips
Add in a scoop of taco meat, lettuce, chopped tomatoes, and chopped onion.
1½ cups shredded lettuce, 2 roma tomatoes, ¼ cup chopped onion
Top with cheese, salsa, and a dollop of sour cream.
1 cup freshly shredded cheddar cheese, salsa, sour cream

Crush the chips before opening the bag to create smaller pieces that are easier to eat.
If you don't love raw onions, soak them in ice water for 10 minutes to remove some of the bite.