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white chocolate hot chocolate with stormtrooper marshmallows
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5 from 1 vote

White Hot Chocolate with Stormtrooper Marshmallows

This white hot chocolate is quick and easy to make, best served with marshmallows.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: drink
Cuisine: American
Servings: 8 drinks
Author: Becky Hardin

Equipment

  • Kitchen Scale (optional)

Ingredients

  • 8 ounces good quality white chocolate 227 grams, chopped
  • 4 cups heavy cream 908 grams
  • ½ teaspoon pure vanilla extract 2 grams

Instructions

  • Combine all ingredients in a saucepan set over medium heat.
    8 ounces good quality white chocolate, 4 cups heavy cream, ½ teaspoon pure vanilla extract
  • Stir until the mixture is simmering, then reduce to low heat. Do not boil the mixture (watch carefully).
  • Remove from the heat once simmering and serve, topped with marshmallows as shown or whipped cream.

Notes

  • Don't let the pot boil or the ingredients can separate. It should be heated, not bubbling.
  • Try swapping the vanilla extract for a different flavoring like peppermint or orange!
  • Click HERE to check out how to draw the marshmallows over on Real Housemoms.
Storage: Store white hot chocolate in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1drink | Calories: 558kcal | Carbohydrates: 20g | Protein: 5g | Fat: 52g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 140mg | Sodium: 58mg | Potassium: 195mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 1758IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 0.2mg