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overhead view of mexican street corn dip in an oval baking dish.
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4.57 from 1043 votes

Mexican Street Corn Dip (Elote Dip)

Cream cheese, corn, hot sauce, feta, jalapeños, lime, and more make this hot dip taste just like Mexican street corn!
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8
Author: Becky Hardin

Equipment

  • 9x13 Baking Pan
  • High Powered Blender

Ingredients

  • 16 oz. low-fat cream cheese room temperature (2 bricks)
  • ½ cup sour cream Greek yogurt and mayo also work
  • 2 cloves garlic minced
  • 2 tbsp hot sauce I used Frank's RedHot, for a milder flavor use use taco sauce
  • 2 tbsp fresh lime juice (from 1 lime)
  • 2 cups freshly shredded pepper jack cheese divided, or Mexican blend cheese for a milder flavor
  • 30 oz. canned corn fully drained and rinsed (2 cans), fresh or defrosted frozen also work
  • 4 oz. low-fat feta cheese or Cotija cheese, crumbled
  • 1 jalapeno pepper chopped (leave the seeds in for extra spice, or remove the seeds for a milder flavor)
  • 2 tbsp chopped red onion
  • ½ cup chopped fresh cilantro

Instructions

  • Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray and set aside.
  • In a high-powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined.
    16 oz. low-fat cream cheese, ½ cup sour cream, 2 cloves garlic, 2 tbsp hot sauce, 2 tbsp fresh lime juice, 2 cups freshly shredded pepper jack cheese
  • Scoop the cream cheese mixture into a large bowl and add the remaining one cup of cheese, the corn, feta, pepper, onion, and cilantro. Stir to combine.
    30 oz. canned corn, 4 oz. low-fat feta cheese, 1 jalapeno pepper, 2 tbsp chopped red onion, ½ cup chopped fresh cilantro
  • Pour the mixture into the prepared baking dish. Sprinkle with more cheese if desired.
  • Bake for 15-20 minutes or until cheese is hot and bubbly. Garnish with more cilantro, feta, and hot sauce.

Video

Notes

  • To make in a slow cooker, place all ingredients in a Crock Pot, cover, and cook on low heat for 4 hours (or high heat for 2 hours). Or try this Crockpot corn dip recipe instead for a slightly different version.
  • I prefer to use low-fat cream cheese, sour cream, and feta in this recipe, but the full-fat versions work just as well.
  • Sometimes I grill the corn, sear or char it in a skillet before adding it to the dip to enhance the flavor.
  • I love to mix in shredded chicken or chorizo to bulk it up. Be sure any meat you use is already fully cooked.

Nutrition

Calories: 361kcal | Carbohydrates: 21g | Protein: 17g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 72mg | Sodium: 764mg | Potassium: 329mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 713IU | Vitamin C: 8mg | Calcium: 315mg | Iron: 1mg