Baked Chicken Cordon Bleu Dip

4.88 from 8 votes

Perfect for game day or holiday gatherings, this Baked Chicken Cordon Bleu Dip combines chicken, ham, Swiss cheese, and white wine, all baked under a golden layer of buttery Ritz crackers.

Prep Time15

Cook Time25

Total Time40

Course: Appetizer

Cuisine: American

Servings:

Author: Becky Hardin

Ingredients

16 oz. cream cheese room temperature
¼ cup dry white wine
¼ cup low-sodium chicken broth
½ tsp ground black pepper
⅛ tsp red pepper flakes
6 oz. ham diced or thinly sliced and cut into ½” squares
6 oz. Swiss or Gruyere cheese diced or thinly sliced and cut into ½” squares
3 cups chicken meat from a rotisserie chicken cubed
1 sleeve 30 crackers Ritz Crackers, crushed
2 tbsp unsalted butter melted
chips or crackers for dipping
1 tbsp fresh parsley chopped, for garnish

Instructions

Preheat oven to 350°F. Butter a 1½ qt. baking dish.
In a large mixing bowl, combine cream cheese, wine, broth, pepper, and red pepper flakes and mix until smooth. Fold in ham, cheese, and chicken. Spread the mixture into the prepared dish.
16 oz. cream cheese, ¼ cup dry white wine, ¼ cup low-sodium chicken broth, ½ tsp ground black pepper, ⅛ tsp red pepper flakes, 6 oz. ham, 6 oz. Swiss or Gruyere cheese, 3 cups chicken meat from a rotisserie chicken
In a small mixing bowl, combine crushed crackers and melted butter. Mix well and spread the buttered cracker crumbs over the cream cheese mixture.
1 sleeve, 2 tbsp unsalted butter
Bake 20-30 minutes at 350°F, uncovered, until mixture is bubbly and cracker topping is golden brown.
Serve with chips or crackers. Enjoy!
chips or crackers for dipping, 1 tbsp fresh parsley

Notes

*This recipe is adapted from Serious Eats Slow-Cooker Cordon Bleu Dip.

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