Blender Banana Pancakes Recipe

Banana Pancakes are a simple, tasty, healthy recipe you can make for breakfast every morning! These dairy free pancakes are made with almond milk, bananas, oats, and lots of other good stuff. Healthy pancakes for a delicious breakfast! You're going to LOVE this easy banana pancake recipe.

4.82 from 16 votes

Banana Pancakes are a simple, tasty, healthy recipe you can make for breakfast every morning! These dairy-free pancakes are made with almond milk, bananas, oats, and lots of other good stuff.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Difficulty: Easy

Servings: pancakes

Author: Becky Hardin

Equipment

Kitchen Scale (optional)
High Powered Blender
Cast Iron Skillet (optional)

Ingredients

½ cup Almond Breeze Almondmilk Blended with Real Bananas 114g
1 ripe banana mashed (plus more for serving)
1 large egg 50g
2 large egg whites 70g
2 tbsp honey 44g, maple syrup also works
2 cups rolled oats 200g
½ tsp ground cinnamon
¾ tsp kosher salt
1 tbsp baking powder 12g
1 tsp pure vanilla extract 4g

Optional Toppings

sliced strawberries or other berries
maple syrup
mini chocolate chips
banana slices
coconut flakes
whipped cream
almond butter

Instructions

Place Almond Breeze Almondmilk Blended with Real Bananas, banana, egg and egg whites, honey, oats, cinnamon, salt, baking powder, and vanilla in a high powered blender.
½ cup Almond Breeze Almondmilk Blended with Real Bananas, 1 ripe banana, 1 large egg, 2 large egg whites, 2 tbsp honey, 2 cups rolled oats, ½ tsp ground cinnamon, ¾ tsp kosher salt, 1 tsp pure vanilla extract, 1 tbsp baking powder
Blend until completely smooth.
Heat a large griddle or cast iron skillet over medium heat. Spray with nonstick spray.
Use a ⅓-cup measuring cup to pour batter the onto the griddle in a circle.
Cook for 2-3 minutes for the first side, watching for the batter to begin to bubble before flipping.
Turn and cook for 1-2 more minutes, or until pancake is browned on both sides to your liking.
Top with all the fixings and enjoy!
maple syrup, mini chocolate chips, banana slices, coconut flakes, whipped cream, almond butter, sliced strawberries or other berries

Video

Notes

Substitute the rolled oats with 1 cup all-purpose flour and 1 cup almond flour.
Make sure the banana peel has some black so the pancakes have a natural sweetness.
Use a food processor if you don't have a blender.
Store in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition