Cheeseburger Dip

5 from 5 votes

If you're looking for a delicious dip recipe to celebrate Memorial Day or the Fourth of July, look no further than Cheeseburger Dip! Packed with classic cheeseburger ingredients like bacon, Swiss and cheddar cheese, hamburger, and more, this dip is a tasty tribute to one of America's favorite foods.

Prep Time15

Cook Time20

Total Time35

Course: Appetizer

Cuisine: American

Servings:

Author: Becky Hardin

Equipment

High Powered Blender
2-Quart Baking Dish

Ingredients

¾ lb. lean ground beef use ground turkey, chicken, or pork for a lighter option, or use crumbled bacon for a smoky flavor.
2 cloves garlic
½ cup chopped onion
16 oz. low-fat cream cheese (2 bricks)
1 cup low-fat sour cream
½ cup light mayo
1 cup freshly shredded cheddar cheese
1 cup freshly shredded Swiss cheese
1 cup bacon crumbles fully cooked
¼ cup chopped bread and butter pickles optional
½ cup chopped cilantro
¾ cup chopped cherry tomatoes or pico de gallo
ketchup and mustard optional, for garnish

Instructions

Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick spray. Set aside.
Brown the ground beef and garlic in a medium skillet set over medium-high heat. Crumble as you brown. About halfway through, add in the onion and stir to combine. When the beef is fully cooked and the onion is translucent and fragrant, drain of any excess oil and set aside.
¾ lb. lean ground beef, 2 cloves garlic, ½ cup chopped onion
In a high powered blender, combine cream cheese, sour cream, mayo, and both cheeses. Pulse until combined.
16 oz. low-fat cream cheese, 1 cup low-fat sour cream, ½ cup light mayo, 1 cup freshly shredded cheddar cheese, 1 cup freshly shredded Swiss cheese
Pour cream cheese mixture into a large bowl and stir in the beef, bacon, pickles, cilantro, and tomatoes.
1 cup bacon crumbles, ¼ cup chopped bread and butter pickles, ½ cup chopped cilantro, ¾ cup chopped cherry tomatoes
Pour mixture into a prepared baking dish. Sprinkle with more cheese if desired.
Bake for 20 minutes or until cheese is bubbly and melty.
Serve hot, garnished with ketchup and mustard, with tortilla chips, crackers, or fresh veggies for dipping.
ketchup and mustard

Video

Notes

I like to use lean beef (85-90%), but you use any beef since we're draining off the excess fat.
Make the dip in a slow cooker by layering the ingredients and cooking on low heat for a few hours.

Nutrition