Chilaquiles Recipe
These Easy Chilaquiles are a quick and easy breakfast, lunch or appetizer. Crunchy tortilla chips are simmered in salsa and tossed with Mexican crema and queso fresco. Delicious!Step-by-step photos can be seen below the recipe card.
Servings: 4
Ingredients
- 1 tablespoon avocado oil
- 4 cups tortilla chips
- 1¼ cups salsa try this easy blender salsa or salsa verde.
- ½ cup crumbled queso fresco for non-dairy use vegan cheese
- 2 tablespoons Mexican crema or sour cream, for non-dairy use vegan sour cream
Optional Toppings
- sliced avocado
- sliced jalapeño pepper
- sliced onion
- sliced radish
- chopped fresh cilantro
- eggs scrambled or fried
Instructions
- Heat the oil in a large sauté pan set over medium heat. Add the chips to the pan and pour the salsa on top of the chips.1 tablespoon avocado oil, 4 cups tortilla chips, 1¼ cups salsa
- Simmer until the chips have absorbed most of the salsa, about 7-10 minutes.
- Serve with queso fresco, Mexican crema, and your favorite toppings.½ cup crumbled queso fresco, 2 tablespoons Mexican crema, sliced radish, chopped fresh cilantro, sliced jalapeño pepper, eggs, sliced avocado, sliced onion
Nutrition
Calories: 656kcal | Carbohydrates: 84g | Protein: 12g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 1056mg | Potassium: 439mg | Fiber: 8g | Sugar: 5g | Vitamin A: 550IU | Vitamin C: 2mg | Calcium: 243mg | Iron: 2mg