Chocolate Banana Malt Milkshake

5 from 6 votes

This sweet and creamy Chocolate Banana Malt Milkshake comes together in minutes with just 5 simple ingredients. It doesn't get any better than this for a decadent treat you can make in minutes.

Prep Time5

Total Time5

Course: Dessert, drink

Cuisine: American

Difficulty: Easy

Servings: milkshakes

Author: Becky Hardin

Equipment

Kitchen Scale (optional)
High Powered Blender

Ingredients

1 frozen banana cut into chunks
¼ cup Real® Seal verified Milk 57g, such as Friendly Farms
¼ cup chocolate syrup 70g
32 oz. vanilla ice cream 907g (⅔ of a 48-oz. container)
2 tbsp malted milk powder 18g, such as Carnation
1 cup malted milk balls 92g, roughly chopped (such as Whoppers)

Instructions

Combine ingredients in a high-powered blender.
1 frozen banana, ¼ cup Real® Seal verified Milk, ¼ cup chocolate syrup, 32 oz. vanilla ice cream, 2 tbsp malted milk powder, 1 cup malted milk balls
Blend until fully combined and creamy. For a thinner shake, add more milk.
Pour into glasses and enjoy!

Notes

It is best to make the milkshake just before serving it for the best texture.
Skim, whole, or 2% milk will all work to make the milkshake.
Adjust the amount of milk to your liking for a thick or thin milkshake.
Stash too ripe bananas in the freezer to make milkshakes, smoothies, and banana bread.
Store leftovers in the freezer, let stand at room temperature for a few minutes, then stir or reblend before drinking.

Nutrition