Go Back
–+ servings
bite out of chocolate lasagna
Print Recipe
4.65 from 68 votes

Chocolate Lasagna Recipe

This delicious chocolate lasagna is made on an Oreo crust and has layers of cream cheese, chocolate pudding and finished with a whipped topping. Easy to make, this no bake dessert is a real show stopper.
Prep Time25 minutes
Chill4 hours
Total Time4 hours 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 slices
Author: Becky Hardin

Equipment

  • Kitchen Scale (optional)
  • Food Processor
  • 9x13 Baking Pan
  • Hand Mixer

Ingredients

For the Oreo Layer

  • 36 regular Oreos 407 grams, with filling
  • 5 tablespoons salted butter 71 grams, melted

For the Cream Cheese Layer

  • 12 ounces cream cheese 341 grams, room temperature (1½ bricks)
  • ¼ cup granulated sugar 50 grams
  • 1 tablespoon milk 14 grams, room temperature
  • 2 teaspoons pure vanilla extract 8 grams
  • 8 ounces whipped topping 227 grams (1 tub), such as Cool Whip

For the Chocolate Pudding Layer

  • 7.8 ounces instant chocolate pudding mix 221 grams (2 (3.9-ounce) boxes)
  • 3 cups milk 681 grams

For the Whipped Topping Layer

  • 8 ounces whipped topping 227 grams (1 tub), such as Cool Whip
  • 1 cup mini chocolate chips 177 grams

Instructions

For the Oreo Layer

  • Make the Oreo layer by combining the Oreos and melted butter in a food processor. Grind until the Oreos have been fully pulverized, and no large chunks of Oreo remain.
    36 regular Oreos, 5 tablespoons salted butter
    chocolate lasagna crumbs
  • Spread the ground Oreos into the bottom of a 9x13-inch pan and firmly press down. Make sure the Oreos reach all the way to the edges.
    spread the oreo mixture into the bottom of a 9×13-inch pan

For the Cream Cheese Layer

  • Make the Cream Cheese layer by combining the cream cheese, sugar, milk, vanilla extract, and whipped topping. Beat until smooth.
    12 ounces cream cheese, ¼ cup granulated sugar, 1 tablespoon milk, 2 teaspoons pure vanilla extract, 8 ounces whipped topping
    prepare the cream cheese layer
  • Spread the cream cheese mixture carefully over the Oreo crust, making sure to smooth the top.
    spread cream cheese layer over the oreo crust

For the Chocolate Pudding Layer

  • Make the Chocolate Pudding layer by beating together the chocolate pudding mix and 3 cups of milk until smooth.
    7.8 ounces instant chocolate pudding mix, 3 cups milk
    prepare the chocolate pudding
  • Pour the pudding over the cream cheese layer and spread to the edges.
  • Top the chocolate pudding with the remaining whipped topping. Spread carefully all the way to the edges of the pan.
    8 ounces whipped topping
  • Sprinkle mini chocolate chips over whipped topping layer
    1 cup mini chocolate chips
    finished chocolate lasagna with topping
  • Chill in the refrigerator for 4-5 hours, or until set.

Video

Notes

  • Double stuff Oreos are tasty to eat, but they have too much filling for this crust. The regular sized Oreos have just enough filling to help everything stick together nicely and make for a great crust.
  • I used salted butter for the Oreo crust. If using unsalted butter, feel free to add a pinch of salt to the Oreo crust, but it’s not entirely necessary.
  • I prefer to use mini chocolate chips for the topping. It keeps any chocolate from sinking down through the whipped topping layer and makes for a better bite because the chocolate lasagna is so light and fluffy.

Nutrition

Serving: 1slice | Calories: 593kcal | Carbohydrates: 70g | Protein: 8g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 591mg | Potassium: 299mg | Fiber: 2g | Sugar: 54g | Vitamin A: 690IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 5mg