Chopped Chicken Caesar Salad Dip
This Caesar Salad Cream Cheese Chicken Dip recipe is the perfect mix of chicken Caesar salad and cream cheese dip. The perfect appetizer for parties; serve it with pita chips or veggies!
Servings: 6
Ingredients
- 6 oz. cream cheese softened
- 1 cup Caesar salad dressing
- 1-2 cups shredded rotisserie chicken
- 2 cups chopped romaine and/or iceberg lettuce chop the lettuce into small bite-size pieces
- kosher salt & freshly ground black pepper to taste
- ¼ cup Parmesan cheese freshly grated, if possible
- ½ cup crushed croutons
Instructions
- In a medium mixing bowl, beat cream cheese and salad dressing with an electric mixer until fully incorporated and fluffy. Spread the mixture in the bottom of a 9” pie plate or 9x9 baking dish.6 oz. cream cheese, 1 cup Caesar salad dressing
- Top the cream cheese mixture with chicken, then lettuce, and season lightly with salt and pepper.1-2 cups shredded rotisserie chicken, 2 cups chopped romaine and/or iceberg lettuce, kosher salt & freshly ground black pepper
- Sprinkle with Parmesan and croutons then drizzle with a little Caesar salad dressing.¼ cup Parmesan cheese, ½ cup crushed croutons
- Serve with chips, crackers, or vegetables. Enjoy!
Notes
- Let the cream cheese soften before combining it with the other ingredients so it's easy to blend.
- Choose the best Caesar dressing you can find for the best flavor. I like Caesar Cardini.
- Small, bite-sized pieces of chicken and lettuce will make it easier to scoop and ensure you get a mouthful of flavor in each bite.
- Store leftovers for 2-3 days.
Nutrition
Serving: 1serving | Calories: 380kcal | Carbohydrates: 3g | Protein: 9g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 67mg | Sodium: 649mg | Potassium: 138mg | Sugar: 2g | Vitamin A: 1810IU | Vitamin C: 0.7mg | Calcium: 104mg | Iron: 1mg