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This Caesar Salad Cream Cheese Chicken Dip is the ultimate fun and easy appetizer. I turned the classic Caesar salad into a delicious cream cheese dip perfect for parties. I bring this dip to tailgates, BBQs, potlucks, and just about any party because it’s always a crowd favorite. It’s loaded with crisp lettuce, cream cheese, Caesar dressing, chicken, parmesan, croutons, and more.

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Caesar Salad meets cream cheese chicken dip with this tasty Chicken Caesar Salad Dip recipe. I serve it at parties with pita chips, tortilla chips, or vegetables. And I’m happy to say it disappears fast. Turning chicken Caesar salad into a creamy dip might be the best idea I’ve ever had.
Does it count as a salad if you serve it as a dip? Probably not—especially when you’re eating it with pita chips and there’s a layer of cream cheese involved. But honestly, I’ve realized I might prefer dips over salads anyway, so I’m perfectly happy with this delicious little twist. This cream cheese dip tastes just like chicken Caesar salad, but better. All those amazing salad flavors in a dippable party appetizer are beyond delicious. This recipe makes enough to feed a small crowd.
Tips for Beginners
- Let the cream cheese sit at room temperature. I like to take the cream cheese out of the fridge about half an hour before I start preparing the dip so it blends easily.
- Use good-quality Caesar dressing. If making homemade isn’t an option, choose a refrigerated dressing for the best flavor and texture. I like Caesar Cardini.
- Finely chop the chicken and lettuce. Small, bite-sized pieces make it easier to scoop the dip and ensure you get every ingredient in each bite.
Chopped Chicken Caesar Salad Dip

Ingredients
- 6 oz. cream cheese softened
- 1 cup Caesar salad dressing
- 1-2 cups shredded rotisserie chicken
- 2 cups chopped romaine and/or iceberg lettuce chop the lettuce into small bite-size pieces
- kosher salt & freshly ground black pepper to taste
- ¼ cup Parmesan cheese freshly grated, if possible
- ½ cup crushed croutons
Instructions
- In a medium mixing bowl, beat cream cheese and salad dressing with an electric mixer until fully incorporated and fluffy. Spread the mixture in the bottom of a 9” pie plate or 9×9 baking dish.6 oz. cream cheese, 1 cup Caesar salad dressing
- Top the cream cheese mixture with chicken, then lettuce, and season lightly with salt and pepper.1-2 cups shredded rotisserie chicken, 2 cups chopped romaine and/or iceberg lettuce, kosher salt & freshly ground black pepper
- Sprinkle with Parmesan and croutons then drizzle with a little Caesar salad dressing.¼ cup Parmesan cheese, ½ cup crushed croutons
- Serve with chips, crackers, or vegetables. Enjoy!
Becky’s Tips
- Let the cream cheese soften before combining it with the other ingredients so it’s easy to blend.
- Choose the best Caesar dressing you can find for the best flavor. I like Caesar Cardini.
- Small, bite-sized pieces of chicken and lettuce will make it easier to scoop and ensure you get a mouthful of flavor in each bite.
- Store leftovers for 2-3 days.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Store
Store leftovers in an airtight container in the fridge for 2-3 days.

Serving Suggestions
I love serving this creamy dip with pita chips, chopped veggies, a batch of homemade wonton chips, or homemade tortilla chips. I find it tastes great alongside a batch of baked Korean hot wings, as the creaminess pairs nicely with the spiciness of the wings. I’ll whip up a batch of this dip anytime I’m entertaining, whether it be game day, the holidays, or even for a movie night in.
More Chicken Dip Recipes To Try
- I make this Buffalo Chicken Dip with shredded chicken, cream cheese, ranch, more cheese, and red hot sauce.
- Crockpot BBQ Chicken Dip features a mix of chicken, cream cheese, BBQ sauce, ranch dressing, cheddar cheese, green onions, and more.
- This Green Chili Chicken Enchilada Dip is a warm, cheesy, and flavorful twist on enchiladas.












good post.thanks.